Featured Posts

  • Destination Fast and Healthy: Organika Kitchen

    Dec 19, 2016 15:57

    Destination Fast and Healthy: Organika Kitchen


    Organika Kitchen on the Post Road in Southport is a destination for fast and healthy food. Breakfast, lunch, snacks and dinner items are made from scratch using organic, vegan, plant-based, gluten-free, and non-GMO food.

     
  • Winter Farmers Markets 2016-2017

    Nov 19, 2016 7:18

    Winter Farmers Markets 2016-2017


    Winter farmers markets are growing in popularity as consumers embrace local-in-season eating more than ever. The opening of the year-round Farmer Market Co-Op in Ridgefield marks a high point in local food availability at retail.

     
  • Farmers Market Co-Op Opens in Ridgefield

    Nov 12, 2016 5:24

    Farmers Market Co-Op Opens in Ridgefield


    Farmers Market Co-Op is now up and running on Catoonah Street just off the main drag between the fire station and the post office. Open every day from 10-6, except Sunday, the market features local-organic food and fine crafts from local artisans.

     
  • 2016 Local and Heritage Turkey Guide

    Nov 3, 2016 7:37

    2016 Local and Heritage Turkey Guide


    Are you looking to celebrate Thanksgiving with a locally grown, Heritage breed or Broad-Breasted white turkey? Supplies are limited, so order your turkey as soon as possible following the instructions given by each farmer or retailer.

     
  • Gilbertie’s to Host Sixth Annual Winter Westport Farmers Market

    Nov 1, 2016 16:59

    Gilbertie’s to Host Sixth Annual Winter Westport Farmers Market


    The Winter Westport Farmers Market will return for a sixth season in the greenhouse at Gilbertie’s Herb Gardens at 7 Sylvan Lane in Westport. The market will run each Saturday from 10 am until 2 pm, from November 12 through March 11.

     
  • Vegetarian Fall Harvest Dinner Puts Local Growers on Center Stage

    Nov 1, 2016 10:08

    Vegetarian Fall Harvest Dinner Puts Local Growers on Center Stage


    Join us on December 3 for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and savor cutting edge vegetarian cuisine showcasing the season’s bounty.

     
 

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