Featured Posts

  • Butcher Shop to Open in Downtown Fairfield

    Mar 14, 2017 13:54

    Butcher Shop to Open in Downtown Fairfield


    Frosina’s butcher shop, tentatively called Custom Meats, has been two years in the making. With his wife Bernice and his friend and cohort Matt Oricchio of Speckled Rooster Farm in Westport, they plan on making this place a one-stop shop for all your dinner needs.

     
  • Navigating a Path to Quality Meat

    Mar 3, 2017 14:51

    Navigating a Path to Quality Meat


    Consumers increasingly want to know where their food comes from, how it’s grown, and what’s in it. Some prefer organic. For others, it’s about sustainability and responsible farming. And, some only care if it’s local. Unfortunately, obtaining product information isn’t always straightforward. Let’s begin by navigating a path to quality meat.

     
  • Gilbertie’s Farm Tour & Tasting

    Jan 27, 2017 13:14

    Gilbertie’s Farm Tour & Tasting


    Calling all chefs, caterers and food service professionals looking to up their commitment to local sourcing. Gilbertie’s invites you to a Farm Tour and Tasting to see how they grow Petite Edibles and other USDA Certified Organic vegetables cultivated in their greenhouses, learn about how the industry is using them on their menus, then taste the greens while enjoying light farm fare.

     
  • Sustainable Beer Beyond the Hops

    Jan 24, 2017 13:47

    Sustainable Beer Beyond the Hops


    Beer drinkers aren’t just picky about what’s in their mug. They’re pretty discerning about how the beer is produced. An increasing number of breweries—and that number has jumped to 5,000 craft brewers nationwide up from 4,000 last year—are producing sustainable beer. From local ingredients and composting to implementing wind and solar power, breweries are taking the environment seriously.

     
  • Destination Fast and Healthy: Organika Kitchen

    Dec 19, 2016 15:57

    Destination Fast and Healthy: Organika Kitchen


    Organika Kitchen on the Post Road in Southport is a destination for fast and healthy food. Breakfast, lunch, snacks and dinner items are made from scratch using organic, vegan, plant-based, gluten-free, and non-GMO food.

     
  • Winter Farmers Markets 2016-2017

    Nov 19, 2016 7:18

    Winter Farmers Markets 2016-2017


    Winter farmers markets are growing in popularity as consumers embrace local-in-season eating more than ever. The opening of the year-round Farmer Market Co-Op in Ridgefield marks a high point in local food availability at retail.

     
 

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  • Butcher Shop to Open in Downtown Fairfield

    Butcher Shop to Open in Downtown Fairfield

    Mar 14, 2017 13:54

    By Eileen Weber Imagine you’re a butcher with a dream to one day own your own shop. Then, through random connections and an amazing amount...

     
 
 
 
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