Jun 27, 2015 7:56
Thursday, Jul 9, 2015 from 10:00 AM – 10:45 PM, The Rewards of Buying Locally Grown Food Talk with Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of the Fairfield Green Food Guide. The McManus Room at the Westport Library, 20 Jesup Road, Westport, CT 06880 | 203.291.4800
10:45-11:45: Walking tour of the Westport Farmers’ Market and Book Signing with Chefs and Farmers
Jun 20, 2015 6:22
I’m reading Pope Francis’ environmental encyclical, Laudato Si, which unabashedly describes environmental degradation as “a tragic consequence” of unchecked human activity and our greatest sin.
Since we’re the ones to blame for the sad state of the earth, each of us must work towards solving the problems contributing to the destruction of our “common home.”
Jun 15, 2015 12:44
It’s easy to fall into a veggie rut, making the same ten recipes over and over again. I’m guilty of defaulting to a quick saute in garlic and olive oil myself. Inspiration awaits at the weekly chef demos at the Westport Farmers’ market where top local chefs demonstrate how they use produce from market vendors to create a fantastic appetizer, salad, soup or side dish.
Jun 11, 2015 16:55
Now in its ninth year, Dinners at the Farm announces the return of its open-air, fundraiser dinners at White Gate Farm in East Lyme and Barberry Hill Farm in Madison. Guests will savor six course feasts prepared with organically grown vegetables that’s absolutely fresh and seasonal at the moment––and all cooked and served outside right alongside the fields from which it came.
Jun 6, 2015 7:48
The Lachat Town Farm and Community Garden, located at 106 Godfrey Rd West in Weston, will be kicking off their “In The Garden” series of talks, activities and workshops.
Jun 3, 2015 17:48
The Black Rock Farmer’s Market (BRFM) is back for a second season! The market will be held every Saturday from 9:00 am – 1:00 pm on the field next to St. Ann Church on 481 Brewster Street.