Featured Posts

  • Craft Butchery Merges with Fleisher’s

    Mar 27, 2015 11:30

    Craft Butchery Merges with Fleisher’s


    Ryan Fibiger discovered after four years running Craft Butchery just how complicated the business of pastured, whole animal butchery is to do the right way on a small scale. And the corners that other companies cut – buying boxed meats, outsourcing cutting – to keep costs down.

     
  • Maitri Farm Announces CSA Drops at Kaia Yoga in Greenwich and Westport

    Mar 20, 2015 12:47

    Maitri Farm Announces CSA Drops at Kaia Yoga in Greenwich and Westport


    Maitri Farm in Amenia, New York (Dutchess County) is offering a 22-week CSA program to Fairfield County that runs from June-October. Kaia Yoga studios in Westport and Greenwich, CT are the locations where members will pick up shares of farm-fresh vegetables grown using organic practices and pasture-raised eggs.

     
  • Chef Silvia Baldini to Compete on Chopped

    Mar 11, 2015 9:34

    Chef Silvia Baldini to Compete on Chopped


    I’m so pleased to share the exciting news that my friend and event collaborator Silvia Baldini will compete on Chopped on March 31. Chef Silvia will be going head-to-head against three other chefs, and the Chopped clock, for a chance to win a three-course cooking challenge.

     
  • Learn to Make Cheese at Home with Carol Lake

    Mar 7, 2015 9:26

    Learn to Make Cheese at Home with Carol Lake


    In this class, you will learn to make a remarkably simple and tasty yogurt cheese called labneh; a quick, easy and economical farmhouse ricotta; and a delicious lemon and honey dessert cheese that is great for stuffing French toast or filling crepes.

     
  • Ark of Taste Honeys: A Lecture and Educational Tasting

    Mar 2, 2015 11:40

    Ark of Taste Honeys: A Lecture and Educational Tasting


    Ark of Taste Honeys: A Lecture and Educational Tasting
    With Author and Honey Sommelier Marina Marchese
    Culinary Demonstration and Tasting with Chef Silvia Baldini and
    Heirloom and Ark of Taste Food Discussion with Analiese Paik
    March 26
    From 6:30-8:30 pm
    $25 per person; RSVP online at CarriageBarn.org

     
  • Hershey’s Kisses GMOs Goodbye

    Feb 24, 2015 20:34

    Hershey’s Kisses GMOs Goodbye


    Bowing to pressure from consumers, Hershey’s announced on Feb. 18 that it was making sweeping changes in its products lines to what it calls simple ingredients. Hershey’s kisses GMOs goodbye, along with artificial colors and flavors, as part of the commitment.

     
 

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  • Reasons to Be Cheerful

    Reasons to Be Cheerful

    Dec 24, 2014 17:38

    By Analiese Paik Karyn Leito (left) and Michelle Margo, co-founders of the Black Rock Farmers’ Market. Launched in 2014, it was an instant...

     
 
 
 
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