Featured Posts

  • Ark of Taste Honeys: A Lecture and Educational Tasting

    Mar 2, 2015 11:40

    Ark of Taste Honeys: A Lecture and Educational Tasting


    Feast on Art
    A series of heirloom food lectures and tastings hosted by
    The Carriage Barn Arts Center at Waveny Park, New Canaan
    During the 26th Annual Spectrum Art Exhibition
    Ark of Taste Honeys: A Lecture and Educational Tasting
    With Author and Honey Sommelier Marina Marchese
    Culinary Demonstration and Tasting with Chef Silvia Baldini and
    Heirloom and Ark of Taste Food Discussion with Analiese Paik
    March 26

    From 6:30-8:30 pm

    $25 per person; RSVP online at CarriageBarn.org

     
  • Hershey’s Kisses GMOs Goodbye

    Feb 24, 2015 20:34

    Hershey’s Kisses GMOs Goodbye


    Bowing to pressure from consumers, Hershey’s announced on Feb. 18 that it was making sweeping changes in its products lines to what it calls simple ingredients. Hershey’s kisses GMOs goodbye, along with artificial colors and flavors, as part of the commitment.

     
  • 2015 Guide to Fairfield County Organic CSAs

    Feb 19, 2015 10:42

    2015 Guide to Fairfield County Organic CSAs


    Community Supported Agriculture (CSA) programs are one of the most important ways for consumers to economically purchase fresh, organically grown food while supporting local farms. Consult our guide to find the right program near you.

     
  • Free Bean to Bar Chocolate Talk at WFM

    Feb 13, 2015 8:18

    Free Bean to Bar Chocolate Talk at WFM


    An Introduction to Single Origin, Bean-to-Bar Chocolate

    A Free Valentine’s Day Talk by Analiese Paik of the Fairfield Green Food Guide

    Saturday, February 14, 2105

    10-11 am
    at the Winter Westport Farmers Market at
    Gilbertie’s Herb Gardens, 7 Sylvan Lane, Westport

     
  • The American Chestnut: A Lecture and Educational Tasting

    Feb 13, 2015 6:10

    The American Chestnut: A Lecture and Educational Tasting


    Learn about the history of the American chestnut, a Slow Food USA Ark of Taste food, and ongoing efforts to restore the tree to its native habitat from Steve Conaway of the American Chestnut Foundation (TACF). Chef Silvia Baldini of Strawberry and Sage will demonstrate how to prepare Mont Blanc chestnut cakes, a classic chestnut dessert from her native Italy. Analiese Paik will inform guests about rare and delicious heirloom and Ark of Taste foods and provide insider tips on sourcing them.

     
  • Maple Sugaring Events in Fairfield County

    Feb 5, 2015 9:47

    Maple Sugaring Events in Fairfield County


    It’s that time again, the magical season for maple sugaring that runs from the beginning of February until the end of March in New England. Since maple syrup is produced only in northeastern North America, this is a great opportunity to experience the uniqueness of winter farming. Events at farms and land trusts from Greenwich to Redding aim to educate, so choose the level of involvement that’s right for you.

     
 

Stay Connected!

 
 
 
  • Green Food Resolutions for 2014

    Green Food Resolutions for 2014

    Jan 1, 2014 11:54

    By Analiese Paik I resolve to waste less food in 2014 and grow more of my own in my backyard raised beds. I also resolve to eat more heirloom...

     
 
  • Reasons to Be Cheerful

    Reasons to Be Cheerful

    Dec 24, 2014 17:38

    By Analiese Paik Karyn Leito (left) and Michelle Margo, co-founders of the Black Rock Farmers’ Market. Launched in 2014, it was an instant...

     
 
 
 
Rimons twitter widget by Rimon Habib
Fairfield Green Food Guide
JOIN OUR MAILING LIST
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.