Featured Posts

  • Single Origin Chocolate Tasting Workshop

    Jan 23, 2015 12:46

    Single Origin Chocolate Tasting Workshop


    Join me for a Single Origin Chocolate Tasting Workshop featuring 5 premium chocolates made from prized cacao
    at Olivette, Darien on Monday, February 9, 2015 from 6:00-8:00 pm. Admission is $25 per person.

     
  • Dancing Dog Farm Launches Biodynamic CSA

    Jan 21, 2015 20:17

    Dancing Dog Farm Launches Biodynamic CSA


    Full and half shares are available for the full 21 week CSA or consider a 7-week spring, summer or fall CSA, also available in full and half shares.

     
  • Ambler Farm Offers Tap-a-Tree Maple Syrup Program

    Jan 16, 2015 12:54

    Ambler Farm Offers Tap-a-Tree Maple Syrup Program


    Registration is now open for Ambler Farm’s popular Tap-a-Tree Maple Syrup program. Learn the science and history of maple syruping by being a hands-on part of the process.

     
  • Foods of Love: A Valentine’s Lecture, Cooking Demo and Tasting

    Jan 14, 2015 16:12

    Foods of Love: A Valentine’s Lecture, Cooking Demo and Tasting


    Celebrate Valentine’s Day with Foods of Love, a culinary event centered on foods known to get us in the mood for love.

    Join us to learn about everyday aphrodisiacs including strawberries, honey, figs, artichokes, chili peppers, edible flowers, chocolate and coffee, and how to incorporate them into an irresistible Valentine’s Day menu.

     
  • Mobile Farm from Connecticut to Debut at New York Public Library

    Jan 9, 2015 18:46

    Mobile Farm from Connecticut to Debut at New York Public Library


    Lake’s new farmstead is also the headquarters for her latest brainchild, the Eco Farm on Wheels. Think of it as a mobile farm whose farmer-instructors teach children about farm animals and animal husbandry, composting, vegetables from seed to plate, and agricultural land care, tools and implements.

     
  • CT NOFA Winter Conference Opens for Registration

    Jan 7, 2015 7:34

    CT NOFA Winter Conference Opens for Registration


    CT NOFA’s 33rd Annual Winter Conference will be held on Saturday, March 7th (snow date March 8th). Hear keynote speaker Dr. Kristine Nichols of the Rodale Institute discuss the future of sustainable farming, attend a wide variety of workshops and panel discussions, meet and shop from more than 60 exhibitors and vendors, network over lunch, celebrate local food, participate in the raffle, and more.

     
 

Stay Connected!

 
 
 
  • Green Food Resolutions for 2014

    Green Food Resolutions for 2014

    Jan 1, 2014 11:54

    By Analiese Paik I resolve to waste less food in 2014 and grow more of my own in my backyard raised beds. I also resolve to eat more heirloom...

     
 
 
  • Reasons to Be Cheerful

    Reasons to Be Cheerful

    Dec 24, 2014 17:38

    By Analiese Paik Karyn Leito (left) and Michelle Margo, co-founders of the Black Rock Farmers’ Market. Launched in 2014, it was an instant...

     
 
 
 
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Fairfield Green Food Guide
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