Sep 24, 2016 8:36
Fairfield is celebrating its first large-scale food event – Taste of Fairfield – on Sunday, October 9, from 1 pm to 5 pm at The Delamar/Artisan in Southport. Thanks TownVibe/Fairfield Magazine for bringing Taste of Fairfield to our community.
Sep 24, 2016 7:20
Catering to “mindful eaters of a plant-based lifestyle,” Green & Tonic bridges the divide between fast casual restaurants and juice and smoothie bars. This fast growing, “health casual” chain recently opened their fifth location in the heart of downtown Westport.
Sep 14, 2016 11:07
Join Mill Street Bar & Table Executive Chef Geoff Lazlo for a master grilling class followed by lunch. Early fall produce from Back 40 Farm* and other local farms will be featured on the menu at this event benefiting CT NOFA.
Geoff will demonstrate grilling techniques and teach guests how to cook an entire meal on the grill — including meat, fish, vegetables and pizza.
Sep 14, 2016 8:03
Connecticut beekeeper, author and honey sommelier C. Marina Marchese will take guests on a tasting journey to discover the unique sensory qualities (terroir!) of hyper-regional, Connecticut honeys including selections from Honey Oak Farm in Woodbury, Hannan Honey in Southbury, Autumn Harvest Orchard in Norfolk, and Marina’s own Red Bee apiary in Weston.
Sep 13, 2016 19:21
This hands on workshop teaches you to grow organic microgreens on your tabletop or windowsill and easy-to-grow crops including garlic outdoors. Saturday, September 17, from 10:00-12:30.
Sep 9, 2016 14:15
Please join Mill Street Farm & Table as they welcome Bill King of Back 40 Farm Group as September’s “Speaker Series” Lunch Guest on Thursday, September 22 at noon.