Featured Posts

  • Fairfield County Fall and Winter CSA Guide

    Sep 17, 2014 20:11

    Fairfield County Fall and Winter CSA Guide


    Community Supported Agriculture Programs (CSAs) continue to gain in popularity as consumers discover how economical and fun they are. While summer CSA programs typically run for many months, fall and winter programs are much shorter and therefore ideal for those trying them for the first time.

     
  • Hopkins Vineyard Hosts 5th Annual CT Cheese & Wine Festival

    Sep 17, 2014 6:56

    Hopkins Vineyard Hosts 5th Annual CT Cheese & Wine Festival


    The 5th annual Connecticut Cheese & Wine Festival 2014, a celebration of local artisan made foods & wines, will take place at Hopkins Vineyard, 25 Hopkins Road in New Preston, on Saturday, October 18, 2014 from 11 a.m. to 5 p.m.

     
  • Taste, Shop, Learn at Slice of Saugatuck 2014

    Sep 13, 2014 8:28

    Taste, Shop, Learn at Slice of Saugatuck 2014


    Slice returns on Sunday September 14, 2014 from 1pm – 4pm with over three dozen of Saugatuck’s finest restaurants, shops and galleries opening their doors and inviting the community to come and sample their offerings.

     
  • Family Fun at Ambler Farm Day 2014

    Sep 10, 2014 10:06

    Family Fun at Ambler Farm Day 2014


    Ambler Farm Day
    Sunday, September 28, 2014
    12:00pm-4:00pm
    (Rain or shine)
    Ambler Farm
    257 Hurlbutt Street, Wilton

    Bring the entire family to enjoy a fun-filled afternoon at Wilton’s community farm.

     
  • CT Farm to Chef Week 2014 Kicks Off September 14

    Sep 10, 2014 9:17

    CT Farm to Chef Week 2014 Kicks Off September 14


    CT Farm-to-Chef Week, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 14-20, 2014. Participating eateries partner with Connecticut farms to showcase Connecticut Grown foods on their menus.

     
  • Westford Hill Distillers Joins Smithsonian for FOOD in the Garden 2014

    Sep 8, 2014 17:22

    Westford Hill Distillers Joins Smithsonian for FOOD in the Garden 2014


    Westford Hill Distillers, a craft distiller located in Ashford, Connecticut, has been invited by the Smithsonian Institution to help kick off FOOD in the Garden 2014: Waterways and Foodways. The series, which will be held Thursdays in September, began on September 4 at the Smithsonian National Museum of American History.

     
 

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  • Green Food Resolutions for 2014

    Green Food Resolutions for 2014

    Jan 1, 2014 11:54

    By Analiese Paik I resolve to waste less food in 2014 and grow more of my own in my backyard raised beds. I also resolve to eat more heirloom...

     
 
  • Fairfield County Fall and Winter CSA Guide

    Fairfield County Fall and Winter CSA Guide

    Sep 17, 2014 20:11

    By Analiese Paik Community Supported Agriculture Programs (CSAs) continue to gain in popularity as consumers discover how economical and fun...

     
 
 
 
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