Aug 28, 2015 13:41
The Friends of the Fairfield Public Library will welcome Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of Fairfield Green Food Guide, as the guest speakers at its Annual Meeting of the general membership on Thursday, September 3rd. The meeting will take place at 7:00 pm in the Memorial Room at the Main Library, 1080 Old Post Road. Light refreshments will be served.
Aug 13, 2015 8:08
Celebrate the Cannon Grange’s 83rd Annual Agricultural Fair on Sunday, August 30, at the Grange Hall grounds, 25 Cannon Road, Wilton, Conn., 10am-4pm, rain or shine.
Aug 6, 2015 20:03
It’s August already and time to think about how you want to spend your last weeks of summer. Have you gotten through your summer bucket list? If you don’t have one, or have already completed it, here are five things to do before the summer ends that will maximize your enjoyment of the local harvest and beautiful weather. This is the time of year when farms are bursting with corn, tomatoes, eggplant, summer squash, beans, cucumbers, peppers and more.
Jul 31, 2015 10:05
CT Farm to Chef Week 2015, The CT Dept. of Agriculture’s annual celebration of CT Grown, is scheduled for September 13-19. Restaurants, cafes, caterers, cafeterias, food trucks, bakeries, and other dining establishments are invited to register to participate in this event and partner with Connecticut farms to showcase Connecticut Grown foods on their menus.
Jul 23, 2015 20:18
Cold brew coffee’s popularity is rising right along with the mercury. Coffee aficionados have long considered cold brew to be the gold standard in summer coffee drinks; now the rest of us are catching up.
Jul 16, 2015 18:50
Farm dinners remain so popular that the summer 2015 season is seeing a reprise of many of last year’s events. Whether you’re planning a night out with your significant other, a friend, or a large group, reserve your seat right away because tickets go fast. The Millstone Farm “Farm to Fork” Series is already sold out and just a handful of tickets remain for Outstanding in the Field dinners at The Hickories and Waldingfield Farm.