A Healthy and Sustainable Valentine’s Day Dinner

Join Analiese Paik from the Fairfield Green Food Guide and Joann, beloved demo chef from Trader Joe’s in Fairfield, for a Healthy and Sustainable Valentine’s Day Dinner cooking demo and tasting. The event is being held at the Fairfield Woods Branch Library in Fairfield at 2 pm on Saturday, February 7. Attendees must register with the library for the event. Click here to register online.

Healthy and Sustainable Valentine’s Day Dinner Menu

• Hearts of Tomato, Pesto and Mozzarella Flatbread
• New England Wild Jumbo Scallops Sauteed with Garlic and White Wine
• Organic Green Beans Almondine
• Organic Saffron Quinoa
• Cinnamon & Spice Poached Organic Pears with Dark Chocolate and Hazelnut Confetti

Looking forward to seeing you there!