Join Analiese Paik from the Fairfield Green Food Guide and Joann, beloved demo chef from Trader Joe’s in Fairfield, for a Healthy and Sustainable Valentine’s Day Dinner cooking demo and tasting. The event is being held at the Fairfield Woods Branch Library in Fairfield at 2 pm on Saturday, February 7. Attendees must register with the library for the event. Click here to register online.
Healthy and Sustainable Valentine’s Day Dinner Menu
- Hearts of Tomato, Pesto and Mozzarella Flatbread
- New England Wild Jumbo Scallops Sauteed with Garlic and White Wine
- Organic Green Beans Almondine
- Organic Saffron Quinoa
- Cinnamon & Spice Poached Organic Pears with Dark Chocolate and Hazelnut Confetti
Looking forward to seeing you there!