Missed last Friday’s Turkey Tasting & Sustainable Discussion at Whole Foods Market Westport? Sabrina, the demo chef, roasted some beautiful birds and shoppers got to taste three different kinds. Read Eileen Weber’s post on CT Green Scene. Turkey tips included!

Tags: CT Green Scene, Eileen Weber, Turkey Tasting Whole Foods Market Westport

This entry was posted on Monday, November 16th, 2009 at 1:19 pm and is filed under CSAs, Cooking, FGFG in the Media, Food Safety, Green Food News, Green Food Products, Special Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.