An Evening of Organic Food & Wine at Ambler Farm

Thursday, February 25 from 7-9pm at Ambler Farm, 257 Hurlbutt Street, Wilton

Snow Date: March 4th

Bring a friend or a group to share food, wine and conversation during this convivial evening at the Carriage Barn. This is the fifth year for what has become a very popular annual Ambler event. Enjoy delicious hors d’oeuvres made from local and organically grown ingredients, and sample a variety of organic wines. $35 members; $40 non-members

Our guests will enjoy an International Tasting Menu with fondue as the centerpiece:

* Crudités with Dijon Tarragon Mustard Dip
* Beet, Goat Cheese, and Arugula Salad with Shallot Vinaigrette
* Mediterranean Quinoa Salad with Kalamata Olives, Artichoke Hearts and Feta
* Three Cheese Winter Fondue with Potatoes, Wave Hill Bread, Steamed Broccoli, and Sausage
* Asparagus and Sharp Cheddar Cheese Frittata with Chives
* Chocolate-Beet Mini Cupcakes
* Lemon Squares

We are excited to learn more about organic food, wine and coffee from our expert presenters:

• Monica Brown, well-known local wine expert and proprietor of Cellar XV and no. 109 Cheese and Wine in Ridgefield
• Margaret Sapir from Wave Hill Breads in Wilton and
• Charles Ciaccio of Sun Coffee Roasters in Plainville

ENROLLMENT IS LIMITED
The only way to guarantee your spot is to REGISTER/PAY IN ADVANCE online.Click here to register.