Join us for a Tasting Flight of Seven Artisanal Honeys with Red Bee Apiary’s own Marina Marchese.
Learn how honeybees make this liquid gold we call honey, how location and nectar source determines a honeys color, and flavor and how honey is harvested and extracted from the comb.
Marina will show us how to taste and evaluate honey using the Honey Sommelier tasting guide in her new book HONEYBEE Lessons from an Accidental Beekeeper. Each guest will receive one sample 2 oz. jar of Red Bee’s signature Wildflower Honey.
Red Bee Honey Tasting Menu
- Farmhouse comb honey
- Red Bee’s signature wildflower
- Alfalfa honey
- Goldenrod honey
- Blueberry blossom honey
- Tulip poplar honey
- Star thistle honey
Fairfield Bread Company’s “The Flaxette”, a baguette with a crisp, caramelized crust surrounding a flavorful, tender and chewy center that’s studded with ground organic flax.
The tasting will also include some locally produced cheeses and garden accompaniments.
Where: Red Bee ® Apiary and Gardens, Weston, CT MAPQUEST
When: Tuesday, May 18th, 2010 at 1:00 pm till 3:00 pm
Rain Date: Tuesday, May, 25th, 2010 at 1:00 pm till 3:00 pm(This event takes place outside in the garden apiary)Red Bee will provide samples of their own herbal bug repellent, if needed.
Cost: $15 per person
Seating is limited to 20 people so reserve your seat now via online checkout at Red Bee Honey.