Celebrated Local Cheesemaker to Speak at Tasting Event

fcc_finalcowFAIRFIELD CHEESE COMPANY TO HOST MARK GILMAN

OF CATO CORNER FARM

MAKER OF CELEBRATED AMERICAN FARMSTEAD AND ARTISANAL CHEESES

Cato Corner Farm's Holligan, an award-winning local cheese
Cato Corner Farm's Holligan, an award-winning local cheese

FAIRFIELD, CT-09 April, 2010-Award-winning cheesemaker and farmer, Mark Gilman, of Cato Corner Farm in nearby Colchester, CT will be appearing at Fairfield Cheese Company on Thursday, April 22nd from 6:30-8pm

Gilman, whose cheese Hooligan has been named by both Saveur Magazine and Wine Spectator Magazine as one of America’s top cheeses, will be the guest speaker at a class held at Fairfield Cheese Company, part of an ongoing educational series offered through their Cheese School.

Meet the Maker: an Evening with Cato Corner Farm will be an evening of discussion and cheese tasting.  Mark will guide the class through his cheeses and speak about his farm and the current happenings in the American artisanal cheese movement. The cheeses will be expertly paired with wines from Harry’s Wine & Liquor.  The cost of this special tasting and pairing is $30.00 per person.  Please call Fairfield Cheese Company at 203.292.8194 to make a reservation as space is limited.

Located at 2090 Post Road (adjacent to Harry’s), Fairfield Cheese Company has quickly become Fairfield’s premier source for artisanal and farmstead cheese, charcuterie and fine foods. The shop offers regular tastings and an ongoing educational series, and also designs custom cheese platters and gift baskets.

For More Information, Contact:

Laura Downey or Chris Palumbo: (203) 292-8194

laura@fairfieldcheese.com

www.fairfieldcheese.com

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