a bike, a family pass to a Bpt.Blue Fish home game & many more prizes!!!.
FREE Admission! Town of Ffld. canvas shopping bag.
Plenty of Free Parking
SAT, MAY 8, 2010 from 10:00 A.M. – 4:00 P.M.
@ Fairfield Warde High School, 755 Melville Ave., Fairfield
Learn about…state of the art, clean and renewable alternative energy choices, conservation, our environment, organic and sustainable methods of gardening, cleaning, and safe organic products and services, etc.
Recycle… Old sneakers, batteries, eyeglasses, hearing aids, cell phones, wire hangers, and even clean pairs of socks and unmatched socks.
Enjoy… Free samples, face painting, arts & crafts, kid’s wood construction projects with Home Depot w planting wStudent Exhibits.
See… “Trashy Fashions“ A combined elementary & high school student fashion show using recycled materials. A “Green” Auto show
Hear… Experts discuss current & future trends in automotive transportation. What’s up with healthy eating, gardening, etc.?
Taste…Fantastic food by Catch a Healthy Habit and Chef Jeff’s portable wood-fired brick oven. Indulge yourself! Try kettled corn!
Sing along with… the Mill River Band w Lisa Furman & Friends w Roger Ludlowe Middle School (RLMS) Chamber Choir w Fairfield House Band
Meet … 80+ exhibitors
* Please see posted information at the event for most up to date information*
10:15 OPENING CEREMONY by Fairfield’s First Selectman Ken Flatto in the Courtyard.
10:30 An Organic Teaching Farm in Fairfield ?
Pam Jones/Jody Eisemann
11:30 Local Food Panel Discussion
Moderated by Analiese Paik, Founder Fairfield Green Food Guide
- Schools gardens – Annelise McCay & Amie Hall,
- Organic gardening – Nick Mancini
- Community Garden – Eric Frisk
- School Food – Michelle McCabe
- CSAs & Food Coops – Sarah Bollman
- Town Farm – Jody Eisemann and Pam Jones
2:00 Bees into Battle Win Baum
3:00 Organic Gardening Simplified Nick Mancini
Court Yard (Lecture Room if weather is inclement):
1:00 Future of Transportation – a panel discussion.
Moderator – Jim Motavalli
Sure to be an exciting and informative panel discussion on our current transportation behaviors and the prescription for the future for attaining sustainability in the way we should choose to move ourselves, and the alternatives that will available to us. Be sure to attend this engaging discussion by our panel of transportation experts.
Cooking Room :
Ongoing demos begin at 10 am. Stop in any time! Follow the signs to the cooking area
Coordinator and Speaker – Amie Hall
11:00 Sustainable Eating
11:30 The Green Lunch Box
1:30 Square Foot Gardening in the Curriculum
2:30 Square Foot Gardening – The Basics
10:00 am- 4:00 pm – Earth Food Tour, Self Guided, Ongoing. Visit 5 interactive family friendly stations that will expand your food knowledge and build comfort in your kitchen. Topics include Glorious Greens, Great Grains, The Mighty Bean, Flour Power and The Green Lunch Box.
Time Court Yard
10:45 Mike Dougherty & the All Star Energy Band
11:15 Save our Trees-Reading by Persephone Ocasio
11:45 Drumming Circle
12:30 Trashy Fashions
2:00 Drumming Circle
2:45 Mike Dougherty & the All Star Energy Band
Main Entrance (Outside)
Solar Powered Music
11:15 -2:00 Lisa Furman Band
2:00 FFld House Band
2:45 – 3:45 Lisa Furman Band
Lecture Series Speakers:
Pam Jones and Jody Eisemann, former Westporters, re-met as Fairfield residents and found they had numerous interests in common, including the preservation and restoration of their local environment. Both of them believe that the earth is facing an unparalleled environmental crisis of resources, out of control pollution and most importantly the safety and security of our food sources. Pam and Jody believe that learning to grow your own food is a simple solution to lowering the area’s carbon footprint, accessing really healthy food and is real security for people everywhere. They have spent the past year pursuing the idea of creating a town owned organic teaching farm as a way to help create a sustainable future for our town and our children.
Analiese Paik is a local/sustainable food advocate and founder of the Fairfield Green Food Guide, an online consumer resource for finding local and sustainably grown food and connecting with the green food community. Launched in January 2009, fairfieldgreenfoodguide.com features a blog, database of green food resources, event calendar and e-newsletter that empower consumers to eat fresh, local and sustainable food in Fairfield County. Analiese organizes documentary food film events to benefit not-for-profits, and is a regular monthly guest on News Channel 8’s Good Morning Connecticut show.
Win Baum, Fairfield Backyard Beekeeper, is back this year and will talk about the perils honeybees and fellow pollinators, like bats and butterflies, are facing from chemical pesticides and other man-made foes. Win and his wife, Stefanie, have been keeping bees in their backyard Fairfield apiary since 1992. Win’s experience with honeybees and other pollinators is sure to be informative and useful for gardeners of all types.
Nick Mancini will show you how to maintain a trouble free garden through good sanitation, crop selection, proper fertilization and Organic pest management. Nick is a Certified Master Gardener from the Cooperative Extension System of the University of Connecticut, specializing in organic vegetables, fruits and brambles, and past head Master Gardener of Vegetables and Tree Fruit at Bartlett Arboretum in Stamford, Connecticut. He teaches organic gardening at Norwalk Community College’s Extended Studies program and the Kathryn Croaning Child Development Laboratory School where they have developed an organic garden. Nick also teaches Organic Gardening at the Westport Continuing Education, Fairfield Continuing Education, Northeast Organic Farmers Association and lectures in garden clubs, horticultural societies and libraries throughout Connecticut and neighboring states.
Amie Hall – Amie Guyette Hall, is a certified health coach, Square Foot Gardening teacher and Founder of Fairfield’s Middle School Gardens. Amie has helped our foods teachers develop a whole foods based curriculum. She connects children and families to their food, their community and the land through educational workshops and wellness programs in our schools and at a local farm.
For more information visit: fairfieldearthday.org or call (203) 256-3010