2010 Farm-to-Chef Harvest Celebration Week Participants Announced
2010 FARM-TO-CHEF HARVEST CELEBRATION WEEK
September 26, 2010 – October 2, 2010
PARTICIPANTS
Fairfield COUNTY
Bloodroot Vegetarian Restaurant Bridgeport
Boxcar Cantina Greenwich
Brownson Country Club Shelton
Catch A Healthy Habit Cafe Fairfield
Chartwells Wilton High School Wilton
Green Gourmet to Go Bridgeport
leFarm Westport
Skinny Pines, LLC Easton
Stamford Yacht Club Stamford
Sugar & Olives Norwalk
The Unquowa School Fairfield
White Silo Farm & Winery Sherman
Hartford COUNTY
The Angry Olive Italian Bistro Rocky Hill
Bricco Trattoria Glastonbury
Ferme Farm-to-Table Restaurant Avon
Firebox Restaurant Hartford
Grant’s Restaurant and Bar West Hartford
J. Foster Ice Cream Avon
J. Foster Ice Cream Simsbury
The Kitchen @ Billings Forge Hartford
Lincoln Culinary Institute Hartford
Matthews Unionville
Max Amore Ristorante Glastonbury
Max Burger West Hartford
Max Downtown Hartford
Max Fish Glastonbury
Max-a-Mia Restaurant Avon
Max’s Oyster Bar West Hartford
Mulberry Street Manchester
OPorto Restarurant Hartford
Peppercorn’s Grill Hartford
Restaurant Bricco West Hartford
Trumbull Kitchen Hartford
Litchfield COUNTY
Bantam Bread Bantam
Miranda Vineyard Goshen
New Milford Hospital Cafe New Milford
The Pantry Washington Depot
Provender of New Morning Natural and Organic Woodbury
The White Hart Washington Depot
Middlesex COUNTY
Alforno Trattoria Old Saybrook
The Dining Room at The Copper Beech and Brasserie Pip Ivoryton
It’s Only Natural Restaurant Middletown
On The Rocks at Fox Hopyard Golf Club East Haddam
Perk on Main Durham
Saybrook Point Inn & Spa ,Terra Mar Grille Old Saybrook
Tschudin Chocolates & Confections Middletown
Wesleyan University Middletown
New Haven COUNTY
3B Ranch d/b/a Northford Naturally Grown Northford
Bespoke New Haven
Chefs a l’Orange Caterers / Treat Farm Orange
Chestnut Fine Foods New Haven
Christopher Martins Restaurant New Haven
Claire’s Corner Copia East Haven
Commons – Yale Dining New Haven
Consiglio’s Restaurant New Haven
Friends & Company Madison
Heirloom / the Study at Yale New Haven
Host America Corporate Dining North Haven
The Kitchen Table New Haven
Miya’s Sushi New Haven
New Haven School Food New Haven
Nini’s Bistro New Haven
Scoozzi Trattoria and Wine Bar New Haven
Well on Wheels Hamden
Yale New Haven Hospital New Haven
Zinc Restaurant New Haven
New London COUNTY
Kensington at the Norwich Inn Norwich
La Belle Aurore Niantic
Mrs. B’s Convenient Cuisine Norwich
Tolland COUNTY
Bush Meadow Farm, LLC Union
Coventry Regional Farmers’ Market Coventry
UConn Dining Services Storrs
Zest Tolland
Contact:
Linda Piotrowicz
CT Department of Agriculture
165 Capitol Avenue, Room 129
Hartford, CT 06106
860-713-2558
860-713-2516 (fax)
May 7th, 2010 at 2:57 pm
I have a small boutique catering company in Bethel, Ct. and have hosted a Earth Day Dinner celebration for the last to years working with Chef’s Collaborative.I would love to participate in the Farm-To-Chef Harvest Celebration Week. Please let me know what I need to do to register my company.
Cheers, Chef Bick
May 7th, 2010 at 3:05 pm
Chef Bick, I’m thrilled you will be participating. The more the merrier! Please contact Linda Piotrowicz at the CT Department of Agriculture at 860-713-2558 or Linda.Piotrowicz@ct.gov to register. Once you’re registered, please send me an email at info@fairfieldgreenfoodguide.com and I will add your restaurant to the list of participants in this post.