2010 Farm-to-Chef Harvest Celebration Week Participants Announced

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2010 FARM-TO-CHEF HARVEST CELEBRATION WEEK

September 26, 2010 – October 2, 2010

PARTICIPANTS

Fairfield COUNTY

Bloodroot Vegetarian Restaurant Bridgeport

Boxcar Cantina Greenwich

Brownson Country Club Shelton

Catch A Healthy Habit Cafe Fairfield

Chartwells Wilton High School          Wilton

Green Gourmet to Go Bridgeport

leFarm Westport

Skinny Pines, LLC Easton

Stamford Yacht Club Stamford

Sugar & Olives Norwalk

The Unquowa School Fairfield

White Silo Farm & Winery Sherman

Hartford COUNTY

The Angry Olive Italian Bistro Rocky Hill

Bricco Trattoria Glastonbury

Ferme Farm-to-Table Restaurant Avon

Firebox Restaurant Hartford

Grant’s Restaurant and Bar West Hartford

J. Foster Ice Cream Avon

J. Foster Ice Cream Simsbury

The Kitchen @ Billings Forge Hartford

Lincoln Culinary Institute Hartford

Matthews Unionville

Max Amore Ristorante Glastonbury

Max Burger West Hartford

Max Downtown Hartford

Max Fish Glastonbury

Max-a-Mia Restaurant Avon

Max’s Oyster Bar West Hartford

Mulberry Street Manchester

OPorto Restarurant Hartford

Peppercorn’s Grill Hartford

Restaurant Bricco West Hartford

Trumbull Kitchen Hartford

Litchfield COUNTY

Bantam Bread         Bantam

Miranda Vineyard Goshen

New Milford Hospital Cafe New Milford

The Pantry  Washington Depot

Provender of New Morning Natural and Organic Woodbury

The White Hart Washington Depot

Middlesex COUNTY

Alforno Trattoria Old Saybrook

The Dining Room at The Copper Beech and Brasserie Pip Ivoryton

It’s Only Natural Restaurant Middletown

On The Rocks at Fox Hopyard Golf Club East Haddam

Perk on Main Durham

Saybrook Point Inn & Spa ,Terra Mar Grille   Old Saybrook

Tschudin Chocolates & Confections Middletown

Wesleyan University Middletown

New Haven COUNTY

3B Ranch d/b/a Northford Naturally Grown    Northford

Bespoke New Haven

Chefs a l’Orange Caterers / Treat Farm         Orange

Chestnut Fine Foods New Haven

Christopher Martins Restaurant New Haven

Claire’s Corner Copia East Haven

Commons – Yale Dining New Haven

Consiglio’s Restaurant New Haven

Friends & Company Madison

Heirloom / the Study at Yale New Haven

Host America Corporate Dining North Haven

The Kitchen Table New Haven

Miya’s Sushi New Haven

New Haven School Food New Haven

Nini’s Bistro New Haven

Scoozzi Trattoria and Wine Bar New Haven

Well on Wheels Hamden

Yale New Haven Hospital New Haven

Zinc Restaurant New Haven

New London COUNTY

Kensington at the Norwich Inn Norwich

La Belle Aurore Niantic

Mrs. B’s Convenient Cuisine Norwich

Tolland COUNTY

Bush Meadow Farm, LLC Union

Coventry Regional Farmers’ Market Coventry

UConn Dining Services Storrs

Zest Tolland

Contact:

Linda Piotrowicz

CT Department of Agriculture

165 Capitol Avenue, Room 129

Hartford, CT  06106

860-713-2558

860-713-2516 (fax)

Linda.Piotrowicz@ct.gov

www.CTGrown.gov

CONNECTICUT DEPARTMENT OF AGRICULTURE

860-713-2503 165 Capitol Avenue, Hartford, CT 06106 www.CTGrown.gov

2 thoughts on “2010 Farm-to-Chef Harvest Celebration Week Participants Announced”

  1. I have a small boutique catering company in Bethel, Ct. and have hosted a Earth Day Dinner celebration for the last to years working with Chef’s Collaborative.I would love to participate in the Farm-To-Chef Harvest Celebration Week. Please let me know what I need to do to register my company.

    Cheers, Chef Bick

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