Tell a friend and come on down to the
Back To School Fundraiser at the Westport Farmers’ Market
THIS THURSDAY, Sept 23 from 10-2 at the Imperial Avenue parking lot
Specialty lunches made from farmers’ market ingredients will be prepared on-site under two lunch tents. All proceeds from lunch sales benefit the Westport farmer’s market.
Nancy Roper, Chef/Owner of Boxcar Cantina in Greenwich, the first restaurant in Fairfield County to be certified by the Green Restaurant Association, has teamed up with Capt. Jeff Northrop, owner of Westport Aquaculture, to bring you local oysters accompanied by farm-fresh, seasonal ingredients from the market.
Bill Taibe, Chef/Owner of leFarm restaurant in Westport, will be making pork sandwiches on rolls from Sono Bakery garnished with Sankow’s Beaverbrook Farm cheese and organic greens from Riverbank Farm.
Please come and show your support for the market, the restaurants, and our precious farms.
*Bring school supplies for children in need and receive a free apple.