Home » 2011
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2012 Sustainble Food Trends
Where is the local-sustainable food movement heading? What trends can we expect to see in our locale and beyond in the coming...
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How to Eat Green This Winter
By Analiese Paik Just because it’s winter doesn’t mean opportunities to eat food from local farms have all dried...
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Seasonal Foods “Pop up” at the Double L Market
Dec 22, 2011 15:30
By Analiese Paik You will always find seasonal vegetables at the Double L. Root vegetables, including turnips...
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Comstock Ferre’s 2012 Heirloom Seed Catalog is Out!
By Analiese Paik Comstock, Ferre & Co., located in historic Wethersfield, CT, is the oldest continually operating seed...
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Babycat Milkbar: Your Local Artisan Food Destination
Dec 16, 2011 10:09
Babycat Milkbar, a pop-up store which opened in Wilton in May, was conceived by mompreneur Jeena Choi as a great place for...
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Honey & Thyme Roasted Parsnips and Carrots
Dec 15, 2011 8:13
Honey and thyme roasted carrots is a simple dish to prepare. Make it in bulk for easy meals later in the week. It’s...
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Winter Farmers’ Market at Norfield Grange Hosts Connecticut Farmer & Feast Author
Dec 14, 2011 17:04
Author Emily Brooks will be signing copies of Connecticut Farmer & Feast at the Winter Farmers' Market at the Norfield...
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Holiday Gifts at the Fairfield Winter Farmers’ Market at the Grange
Dec 13, 2011 16:50
The Fairfield indoor winter farmers’ market at the Greenfield Hill Grange has grown from last year, making for a richer...
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A Sweet Gift Offer: 2 Days Only!
Dec 9, 2011 21:14
For two days only you will receive a free signed paperback copy of her book, HONEYBEE Lessons from an Accidental Beekeeper,...
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Why Are the Buns Pink?
Dec 7, 2011 7:36
By Betsy Keller, MS, RD Good intentions gone wrong. Raising money for breast cancer organizations should never include the...
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#1 Eco Luxe Holiday Gift Pick: Fortunato No. 4
Dec 6, 2011 11:28
Freshly harvested wet beans travel from the farm to the Swiss processing facility on the very same day. By Analiese Paik Cacao...
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Holiday 2011 Green Wine Guide for Every Budget
By Renee B. Allen Thanksgiving has come and gone and the holiday season is officially upon us. This year, why not put some...
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Holiday Open House at Red Bee Honey
Dec 4, 2011 22:11
Local honey lovers and those on the road to good taste and new discoveries won’t want to miss Red Bee Honey’s...
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Weston Farmers’ Market Hosts Honey Sommelier Marina Marchese
Dec 2, 2011 21:08
Marina Marchese, Honey Sommelier, author and founder of Red Bee Honey, will be a special guest at the Weston Grange winter...