By Analiese Paik
Thoughts of chocolate tend to fill our heads right around Valentine’s Day, more so than any other day of the year. While a bar of organic Fair Trade chocolate is a beautiful gift, dessert usually requires setting aside some time to dig out a favorite recipe or find a new one, buy the specialty ingredients, and then prepare and bake it. Don’t forget cleaning up the mess. If you’re short on time this year, don’t despair, Peace Tree Desserts has a four star bake-at-home solution.
This Valentine’s Day Peace Tree Baking owner and pastry chef Robyn Eads has created a decadent and fun bake at home dessert set perfect for any sustainable food – and chocolate – lover. The Sustainable Chocolate Lovers Valentine’s Day Dessert Set includes an organic dark Taza chocolate soufflé for two, a petite jar of cajeta caramel drizzling sauce (Mexican style caramel made with goat’s milk), and three organic strawberries draped in organic dark Taza chocolate. One taste and you will feel the love for her craft and ingredients burst through your taste buds.
As with all Peace Tree’s baked goods, the ingredients are either organic or sourced from local, sustainable farms. This set features organic, direct trade Taza chocolate, local CT eggs, and Wild Hive Farm’s organic whole wheat flour that’s grown and milled in NY’s Hudson Valley.
This dreamy Valentine’s Day set comes beautifully boxed in Peace Tree’s signature sustainable brown boxes wrapped with red and pink ribbon, and tastefully topped with a single rose. Tucked inside the box you’ll find directions for baking the soufflé, direct from your refrigerator, in 20 minutes. On the bottom of the box a fragrant surprise awaits. Hint: It’s fit for artfully decorating the plate.
If you have a friend in need of a lift, this makes the perfect gift. Just don’t forget to also get one for yourself. Chocolate, vanilla bean, cinnamon, coffee and strawberry are aphrodisiacs after all.
How to Place an Order:
Valentine’s Day orders may be placed at $30 per dessert set (serves 2) with Robyn Eads of Peace Tree Baking at email@example.com or 203-448-8927. Please make delivery arrangements directly with Robyn and add a $5 home delivery fee as all orders will be delivered to your home on February 14. Order must be placed by February 12.
About Peace Tree Desserts:
Peace Tree Desserts’ chef/owner Robyn Eads is a Culinary Institute of America (CIA) graduate with an immense amount of talent and creativity, over a decade of experience working in top restaurants as a pastry chef, and a total dedication to sourcing local and sustainable ingredients for her high-end baked goods. We’re talking cupcakes, pies and cakes re-imagined with ingredients like stone-ground organic Taza chocolate and local, single nectar source Red Bee Honeys. Please visit Peace Tree Desserts’ web site for a complete menu, retail outlets and home delivery days and join their Facebook page for the latest news and happenings. http://www.peacetreedesserts.com/index.html
About Taza Chocolate:
Taza Chocolate is a Somerville, Massachusetts-based sustainable and socially conscious company which produces a line of 100% stone ground organic chocolates made in the authentic Mexican style. According to the company, Taza Chocolate purchases cacao beans through a Direct Trade Agreement that provides high quality producers “with the economic security and flexibility necessary to conserve natural resources and protect the rights of workers.” Taza Chocolate can be purchased online via the company’s web site or at Walter Stewart’s Market in New Canaan, Fairfield Cheese Company in Fairfield, and Caseus in New Haven.