Connecticut Farmer & Feast Debuts at Coventry Regional Farmers’ Market

Chef Emily Brooks of the Edibles Advocate Alliance will be unveiling Connecticut Farmer & Feast at the Grand Opening Day of the Coventry Regional Farmers’ Market!

Connecticut Farmer & Feast Book Signing

WHEN:  11-2 PM, Sunday June 5, 2011.

WHERE:  2299 South Street, Coventry, CT

Emily Brooks will be on hand to sign Connecticut Farmer & Feast with 12 of the 43 highlighted farmers in the book.  In addition to the regular farmers’ market vendors, these special guests include:

Connecticut Farmer & Feast

Official Book Trailer:

Behind the Scenes at Millstone Farm, Wilton

Connecticut FARMER & FEAST is a revolutionary new cookbook that will introduce readers to Connecticut’s agricultural bounty and those passionate individuals – Connecticut’s farmers and producers – who toil endlessly to bring us our food.  Meet more than 40 of Connecticut’s devoted farmers and producers who proudly produce Connecticut’s “locally grown” vegetables, fruits, meats, cheeses, and other food items featured in farm stands, farmers’ markets, and top restaurants throughout the Nutmeg State.

In the book, Emily Brooks will help consumers to learn where their food comes from, eat healthier, and support the farmers and producers in their communities.  Published in 2011 by Globe Pequot Press.

The Coventry Regional Farmers’ Market

New England Travel Magazine calls The Coventry Regional Farmers’ Market the “Connecticut’s preeminent farmers’ market.”  The Nathan Hale Homestead provides a gracious backdrop for this vibrant market and it is the largest and most diverse farmers’ market in Connecticut.

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