Field, Farmer and Fork at Ambler Farm

save the date

nine.ten.eleven

4pm – 7pm

The field

Ambler Farm. local + organic.

The farmer

Our own Ben Saunders.

The fork

Local + organic harvest fare prepared by local, award-winning chef

Tim LaBant of The Schoolhouse Restaurant in Wilton, Connecticut.

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Arrive to cocktails on the Farm. Supper served family-style in the Ambler fields.
Hard hat tours of the Raymond Ambler House will be guided by a Friend of Ambler Farm.

You will have the opportunity to ‘purchase’ a piece of the restoration of this Wilton gem with your generous donation.

Please save the date for this extraordinary local Wilton event.

Saturday, September 10, 2011

@ Ambler Farm, 257 Hurlbutt Street, Wilton Connecticut

Details and registration to follow

www.amblerfarm.org

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