Peace Tree Desserts
Westport Farmers’ Market Pastry Menu for June 23, 2011
Local Strawberries 5 Ways
Almond Frangipane Tart with Strawberry-Rose Geranium Jam
Local strawberry-rose geranium jam, baked underneath moist almond frangipane, inside a vanilla bean tart crust
Lemon Strawberry Meringue Cupcakes
Tender cake made with Wild Hive Farm’s organic whole wheat flour, filled with an organic lemon cream, toasted thyme meringue… and one juicy, local, organic strawberry
Strawberry Rhubarb Galette
Local strawberries and rhubarb baked in a flaky crust, made with Wild Hive Farm’s organic and whole wheat flour
Strawberry Lemonade Soda
Organic lemon juice + local strawberries + organic cane sugar + bubbles = the perfect summer soda
And the perfect addition to any 4th of July Celebration- a S’mores Party!
Strawberry S’MORES Kits
Housemade graham crackers featuring Red Bee honey and Wild Hive Farm’s organic whole wheat flour, strawberry marshmallows made with local strawberries, and Taza’s organic stone-ground vanilla bean chocolat.
Note: To avoid disappointment, place pre-orders for pick up at the Westport Farmers’ Market with Robyn Eads of Peace Tree Desserts at firstname.lastname@example.org.
Peace Tree Desserts will also have their line of CT goat’s milk caramel sauces available for sale at the market. In the above s’mores party video, guests also enjoyed dipping apples into cajeta fondue fireside. Strawberries and blueberries would make an excellent choice this 4th of July, giving you a red white and blue dessert!