-
No-Cook Ways to Prepare Local Fruits and Vegetables
Jul 29, 2011 20:32
Rose's Berry Farm grows blueberries, raspberries, peaches, nectarines, plums and melons which they sell every Thursday...
-
Watch Them Disappear: Zucchini and Ricotta Fritters
Jul 26, 2011 11:28
Season any leftover ricotta and form it into quenelles to top the fritters. Zucchini fritters must be one of the “it...
-
Meet and Greet Connecticut Farmer & Feast Author in Fairfield
Jul 26, 2011 7:51
Meet and greet Connecticut Farmer & Feast author Emily Brooks at Catch a Healthy Habit Cafe on Thursday, July 28, at...
-
Surprise! It’s a Pumpkin!
Jul 25, 2011 15:48
The only question now is whether it's a Connecticut field pumpkin or a sugar pumpkin. Only time will tell. Either way...
-
Wowed by the West Street Grill
Jul 22, 2011 21:09
By Analiese Paik and Elizabeth Keyser Wine Review by Renee B. Allen The black and white photos in the front dining room are...
-
A Dozen Ways to Eat Green
By Analiese Paik The following is a transcript of A Dozen Ways to Eat Green, a talk I was to deliver today at the Gathering...
-
No-Shuck, Local Oysters on the Barbie
Jul 18, 2011 11:49
Homegrown, heirloom Stupice tomatoes with garden oregano. Grill the tomatoes then lay the oregano sprigs on top and cover...
-
Savour What They Sow at The Perennial Chef
Jul 15, 2011 8:48
By Eileen Weber The Perennial Chef grows much of the organic vegetables used in their prepared foods and catering menu themselves,...
-
Frozen Summer Treats from Two Chefs at Westport Farmers’ Market Tomorrow
Jul 13, 2011 16:58
Head over to the Westport farmers’ market early tomorrow, July 14, for two frozen treats which could very well be first-time...
-
Farm-to-Chef Week Announces 70 Participants Statewide
Jul 13, 2011 9:12
2011 FARM-TO-CHEF WEEK PARTICIPATING VENUES Sample and savor the state’s local flavor September 18-24, 2011 The Connecticut...
-
Bean Cooking Contest to Be Held at Westport Farmers’ Market
Jul 13, 2011 8:33
Boxcar Cantina Bean Cooking Contest A Search for the Best-Kept Bean Recipe Boxcar Cantina of Greenwich, CT, is searching...
-
Paradise Hills Vineyard: A Family’s Affair with Wine
Jul 12, 2011 11:22
By Renee B. Allen, founder of WINE (Wine Institute of New England) WINE is excited to introduce the newest winery in Connecticut,...
-
Gone Pickin’
Jul 11, 2011 19:04
Blueberries growing at Aspetuck Land Trust Update August 14, 2011: There are no more berries at this location. They have...
-
Easton Farm Tour Celebrates Locally Grown
Jul 11, 2011 9:23
Last year Sal Gilbertie of Gilbertie's Herb Gardens lead guests on a tour of their greenhouses, which grow hundreds of...
