Frozen Summer Treats from Two Chefs at Westport Farmers’ Market Tomorrow

Head over to the Westport farmers’ market early tomorrow, July 14, for two frozen treats which could very well be first-time taste sensations for you (they will be for me too).  Chef Tim Lablant from Schoolhouse at Cannondale is tomorrow’s featured chef and will be offering tastings of his herbal snow cone. I have very fond memories of making snow cones as a kid and am convinced this gourmet treat will bear absolutely no resemblance to them! After you’ve cooled off, enjoy the second tasting – a salad of market greens with fresh cherries, mint and Beltane Farm goat cheese.

Chef Robyn Eads of Peace Tree Desserts, now a regular weekly vendor at the market, is selling an Ice Cream Parfait made with lemon-basil goat’s milk ice cream, local blueberries, and lemon cajeta caramel made with Beltane Farm’s goat’s milk. Since ice cream won’t travel in this heat, I recommend Lemon Blueberry Meringue Cupcakes to bring home to the kids.

Upcoming guest chef appearances:

July 14  Schoolhouse at Cannondale

July 21  Blue Lemon

July 28  leFarm

Aug  4  Main Course Catering

Aug 11 Collyer Catering

Aug 18  Dressing Room

Aug 25  Barcelona

Sept 1   Blue Lemon

Sept 8  TIme To Eat

Sept 15 Barcelona

Sept 22  Dressing Room

Sept 29 leFarm

Oct  6   Sugar & Olives

Oct 13  Bloodroot Restaurant

Oct 20 Phoebe Cole

Oct 27 Match

Nov 3 Staples High School Advanced Culinary Students

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