Eating Clean – A Celebration of Healthy and Sustainable Food & Wine

YWCA Greenwich invites you to spend an evening with Terry Walters, a sustainable food advocate, nutritionist and author of Clean Food and Clean Start. Guests will enjoy tastings prepared by Chef Andy Burke from recipes in Walters’ cookbooks. Local, organic ingredients for this menu are provided by Mike’s Organic Delivery. The talk and tasting will be followed by a Q&A session, book sale and signing, and opportunity to visit with the exhibitors.

Date: Thursday, October 20

Time: 6:00-8:00 pm

Tickets: $25 per person

RSVP: Tiffany at YWCA at 203-869-6501, ext. 106 or

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Fairfield Green Food Guide
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