Saturday, November 12, 2011
at Sport Hill Farm, 596 Sport Hill Road, Easton, CT
Sustainable Pastry Chef Robyn Eads, founder of Peace Tree Desserts, invites you to an artisanal honey tasting celebrating the single nectar source honeys of Weston-based Red Bee Honey. The three course eco-luxe tasting menu prepared by Chef Eads features Red Bee’s artisanal single-nectar source honeys and foods from local artisans and organic farms in Connecticut. Each course will be paired with wines from Connecticut wineries (selections TBA).
The afternoon will begin with a Prosecco and cheese reception featuring artisan and farmstead cheeses from Connecticut’s own Cato Corner Farm and Beltane Farm paired with Red Bee’s honeys. Patti Popp, owner of Sport Hill Farm, will lead guests on a tour of her organic farm. Guest speaker Marina Marchese, honey sommelier, author and founder of Red Bee Honey, will masterfully pair her line of artisanal honeys throughout the tasting and share the captivating story of her personal journey into beekeeping.
ARTISANAL HONEY TASTING MENU
Cheese and Honey Bar
Artisanal Cheeses from Cato Corner and Beltane Farm, Red Bee’s Single-Nectar Source Honeys, Locally Sourced Accompaniments
Lady Apple, Grapefruit, Whipped Crème Fraiche, Bee Pollen, Mint, Ginger,
Apple Honey-Lime Vinaigrette, Honeycomb, Pomegranate
Pumpkin Honey, Goat Cheesecake, Warm Bamboo Honey Candied Pumpkin, Pistachios
Taza Chocolate, Beets, Chocolate Stout,
Cocoa Nibs, Buckwheat Honey
$75 per person
Seating is limited to 30 guests.
To reserve your seat online, please visit www.peacetreedesserts.com
For more information about Chef Eads, click here: Peace Tree Desserts: Local, Luxe and Luscious
For more information about Marina Marchese, beekeeper, author and founder of Red Bee Honey, click here.