Winter Farmers’ Market at Norfield Grange Reopens for Season

The Winter Farmers’ Market at the Norfield Grange will reopen for the season this Saturday, November 12, from 10am to 2pm. The following vendors will be at the market opening, and more will be joining in a few weeks. If you are interested in becoming a market vendor, please check that your products are complementary to those already offered before contacting

Gazy Brothers Farm, an IPM, family-owned farm in Oxford, will again be offering a Winter CSA share that can be picked up each Saturday at the market. The fee for 8 weeks  is $160, plus a $40 delivery fee. Download a CSA application from Gazy Brothers’ web site. CSA pick up dates are: 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27, and 3/5.

The EPA defines IPM as “the coordinated use of pest and environmental information with available pest control methods to prevent unacceptable levels of pest damage by the most economical means and with the least possible hazard to people, property, and the environment.”  This process involves three main components: Identifying and monitoring pests, preventing pests from becoming a major problem, and controlling them in the least harmful way possible.

Norfield Grange Farmers’ Market Vendors

Bistro Du Soliel
Butterfield Farm
Connecticutly Grown Hoardable Hot Sauce
Daffodil Hill Growers
Eaglewood Farm
Gazy Brothers Farm
Nod Hill Soap
Pasta Heaven
Pemaquid Seafood
Smith’s Acres
The Bites Company
Weston Gardens
Whistle Stop Bakery

Saturdays, 10:00am to 2:00pm
Opening November 12

Norfield Grange
12 Good Hill Road
Weston, CT
(off Route 57)

Please visit the website for more information.

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