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Winter Farmers’ Market at Norfield Grange Reopens for Season

The Winter Farmers' Market at the Norfield Grange will reopen for the season this Saturday, November 12, from 10am to 2pm. The following vendors will be at the market opening, and more will be joining in a few weeks. If you are interested in becoming a market vendor, please check that your products are complementary to those already offered before contacting admin@wintermarket-ct.com. Gazy Brothers Farm, an IPM, family-owned farm in Oxford, will again be offering a Winter CSA share that can be picked up each Saturday at the market. The fee for 8 weeks  is $160, plus a $40 delivery fee. Download a CSA application from Gazy Brothers' web site. CSA pick up dates are: 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27, and 3/5. The EPA defines IPM as “the coordinated use of pest and environmental information with available pest control methods to prevent unacceptable levels of pest damage by the most economical means and with the least possible hazard to people, property, and the environment.”  This process involves three main components: Identifying and monitoring pests, preventing pests from becoming a major problem, and controlling them in the least harmful way possible. Norfield Grange Farmers' Market Vendors Bistro Du Soliel Butterfield Farm Connecticutly Grown Hoardable Hot Sauce Daffodil Hill Growers Eaglewood Farm Gazy Brothers Farm Nod Hill Soap Pasta Heaven Pemaquid Seafood Smith’s Acres The Bites Company Weston Gardens Whistle Stop Bakery When: Saturdays, 10:00am to 2:00pm Opening November 12 Where: Norfield Grange 12 Good Hill Road Weston, CT (off Route 57) Please visit the website for more information. http://wintermarket-ct.com/


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