Honey Sommelier and Author Marina Marchese of Red Bee Apiary will be the featured guest at the Winter Farmers’ Market at Norfield Grange in Weston on December 3 from 10am to 2pm. During this event, Marina will host her Signature Artisanal Honey Tasting at “The Drizzle Table” and be signing copies of her international selling book, Honeybee: Lessons from an Accidental Beekeeper, which will be available for purchase. Also available for purchase will be a wonderful selection of Marina’s Red Bee Artisanal Honeys, gift items, and her honey-based skin care products including lip balm, soaps, honey facial scrub, and beeswax balms.
Marina Marchese is a passionate and inspirational speaker who has dedicated her life to honeybees and educating chefs, foodies and beekeepers about the culinary delights of artisanal honey. The founder of Red Bee® Honey as well as The American Honey Tasting Society, Marina is an unparalleled connoisseur of honey from all over the world. Ms. Marchese is the current president of the Back Yard Beekeepers Association of Connecticut and enjoys sharing her personal story and journey into beekeeping with domestic and international audiences including beekeeping and gardening clubs, woman and motivational groups, libraries and general audiences.
The indoor, heated Winter Farmers’ Market at Norfield Grange kicked off its second season on November 12th and provides local residents with fresh local produce and products through the winter season. The market is open on Saturdays through April 7, 2012 from 10:00am-2:00pm (closed Christmas Eve and New Year’s Eve). Each weekend nearly 20 vendors will set up shop inside the Grange during the market so visitors can enjoy shopping in a warm and comfortable environment. Guests are encouraged to bring reusable bags and their holiday shopping list to purchase local artisan foods and other specialty products, which make great gifts.
This Saturday several new vendors will join the market: Du Soleil (hot soups, tapas, and prepared gourmet food), Pasta Heaven (gourmet pasta), Stoneware by Krisa, Designs of the Season miniature boxwood trees, Laszlo Accessories (belts and headbands), and Weston High School Crafters for a Cause.
Along with the REGULARS: Gazy Brothers Farm (produce), Daffodil Hill Growers (produce + jelly, jam, syrup and more), Eaglewood Farms (meat & eggs), Butterfield Farm (Promote the Goat with cheese, milk, yogurt and more), Whistle Stop Bakery (cakes, pies, muffins & cookies), Pemaquid Seafood, Connecticutly Grown Hot Sauces, The Bites Company, Sticky Nuts, Jesse’s Kettle Corn and Nod Hill Soap, Kareen Kanaga (handmade jewelry), antique & collectible holiday gifts, hand knit infant & kids hats, handmade boxwood wreaths by Weston Girl Scout Troop, picket fence artwork, and more.
The winner of the market’s HOLIDAY TREE RAFFLE will be drawn at 2:00 pm on Dec. 3. Weston Gardens generously donated the 6-7 foot Balsam Tree. Tickets are free with a purchase from any of the market vendors or 3 for a dollar. If you didn’t win they have 440 more trees for sale down the street; stop on your way home.
HOLIDAY SEAFOOD RAFFLE – 8 Maine Lobsters! Drawing Saturday, December 17th at 2:00pm.
The Norfield Grange, located at 12 Good Hill Road in Weston, Connecticut, is a community center that hosts events for the residents of Weston. It serves as a meeting place for members of the community to socialize. It also hosts fairs and other farmer’s markets throughout the year, where local vendors sell fruits, vegetables, baked goods, art work, needlework, rugs, photographs and more. It is also home to the Grange Coffee Club, where local artists meet to share their works of art and is available for private events.
For additional information about the Winter Farmers Market visit www.wintermarket-ct.com or www.norfieldgrange.com or call 203-226-8233. For additional information about Marina Marchese and Red Bee Honey visit www.RedBee.com.