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Genetically Modified Organisms (GMOs), The Stealth Food Ingredient
By Betsy Keller, MS, RD In the summer of 1996, my first child was born, TWA flight 800 crashed into the Atlantic Ocean and...
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Back to the Kitchen: Kale Frittata
Editor’s Note: In 2012 one of our main goals is to help our readers get back in the kitchen cooking seasonally inspired...
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Haute Vegetarian Cuisine Showcases Local, Seasonal Produce
By Analiese Paik Beets with Schoolhouse ricotta. Photo c/o Tim LaBant. Expanding on their beautiful use of local food,...
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Fairfield County Guide to Grass-Fed Beef
By Analiese Paik This guide was created to make it easier for Fairfield County consumers to buy grass-fed meat for preparation...
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Dinners at the Farm 2012
By Analiese Paik Dinners at the Farm are a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the...
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How to Cook Beans
By Analiese Paik A steaming pot of beans means endless mealtime possibilities including a snack of beans topped with grated...
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Community Collaboration Yields Year-Round Farmers’ Market in Mount Kisco
The Boys & Girls Club of Northern Westchester (BGCNW) will officially begin a year-round, indoor Farmers’ Market on...
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New Canaan Nature Center to Host Winter Farmers’ Market
Visit the New Canaan Nature Center each Tuesday in February, between noon and 3 pm, to enjoy a winter farmers’ market...
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Celebrating National Hot Tea Month with an Organic, Herbal Tea Giveway
Two winners will receive a sample pack of Mamacat’s Q. Teas, Jeena Choi’s line of fine, hand-blended and packed 100%...
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Wakeman Town Farm Announces Young Apprentice Program
The Farm Apprentice program at Wakeman Town Farm is designed to teach the ins and outs of organic farming and gardening...
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Back to the Kitchen: Celery Root & Potato Hash
Editor’s Note: In 2012 one of our main goals is to help our readers get back in the kitchen cooking seasonally inspired...
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GMO Expert Jeffrey Smith to Keynote Annual CT NOFA Winter Conference
CT NOFA’s Winter Conference Welcomes Families, Farmers and Foodies March 3, 2012 8:30 am – 4:30 pm Manchester...
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Celebrated Farm-to-Table Chef Turns to the Sea
Editor’s Note: The Whelk opened late January 2012 By Elizabeth Keyser The Whelk, a new local seafood-centric eatery...
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GreenGourmetToGo Offers Organic Winter CSA + CSK
By Analiese Paik Winter CSAs in Connecticut are rather uncommon, principally because most farms don’t produce enough...