Haute Vegetarian Cuisine Showcases Local, Seasonal Produce

By Analiese Paik

Beets with Schoolhouse ricotta. Photo c/o Tim LaBant.

Expanding on their beautiful use of local food, Schoolhouse at Cannondale puts local, seasonal produce at center stage with the creation of a four-course, prix fixe, vegetarian tasting menu. For three nights only in February, vegetarians and flexitarians will enjoy Chef Tim LaBant’s haute vegetarian fare, but there’s no need to leave the omnivores at home. The vegetarian menu is being offered in addition to his normal dinner menu.

Jerusalem artichokes, a native vegetable. Photo c/o Tim LaBant.

Book your special vegetarian tasting experience on February 8, 15, or 29; vegetarian prix fixe menus will not exceed $40. Reservations can be made at OpenTable.com, or by calling the restaurant at 203-834-9816.

Schoolhouse at Cannondale

34 Cannon Road

Wilton, CT

(203) 834-9816



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