TV personality, restaurant owner and cookbook author Jason Sobocinski will be appearing at Fairfield Cheese Company on Saturday, March 3, from 1:00 and 3:00 pm for a book signing and macaroni and cheese sampling.
Jason Sobocinski’s landmark New Haven bistro is known for its cheese-oriented menu with a classic French twist. CASEUS FROMAGERIE BISTRO COOKBOOK overflows with signature recipes, mouthwatering photos, and the back stories of artisan cheeses, meats, and other foods featured at the restaurant. Sobocinski dishes out hard-earned prep advice, translates gourmet jargon, gives the scoop on where to find unique ingredients, and provides suggestions on substitutions (considering both price and availability), and the reasons behind the ingredient choices he makes.
“Every Cheese Has a Story” is Jason Sobocinski’s credo.
Located at 2090 Post Road (adjacent to Harry’s), Fairfield Cheese Company has quickly become Fairfield’s premier source for artisanal and farmstead cheese, charcuterie and fine foods. Winner of CT Magazine’s 2011 Best Cheese Selection, the shop offers regular tastings, an ongoing educational series, and also designs custom cheese platters and gift baskets.
Fairfield Cheese Company
2090 Post Road Fairfield, CT 06824