Environment Committee to Hear Public Testimony on CT GMO Labeling Law

By Analiese Paik

Analiese Paik with Rep. Dick Roy (D-Milford), co-Chair of the Environment Committee.

Attention GMO labeling law supporters! Breaking news from the CT General Assembly’s Environment Committee: The public hearing for the Genetically Modified Foods labeling bill, HB 5117, will be on Wednesday, Feb 22 in room 1C of the Legislative Office Building (LOB) in Hartford. Sign up will begin at 9:30, and is first come, first served.

Testimony can be submitted to the Environment Committee’s clerk, Jason Bowsza, at Jason.Bowsza@cga.ct.gov. the night before so a hard copy can be include in the committee members’ packets. Your submitted testimony will not be read out loud at the hearing, but will be posted online. If you plan to deliver live testimony, it’s in your best interest to send it to the clerk too. If you do not submit your testimony to Jason Bowsza, you must bring 50 hard copies or the Committee will not accept it. Please keep your comments to policy aspects of the bill, most importantly our right to know what’s in our food. Singling out any one company or making unsubstantiated accusations will not be helpful. Stick to the facts, and there are lot of them.  A copy of the bill can be found in this link.

I will be delivering testimony at the event and look forward to seeing other GMO labeling law advocates there. It has been my great pleasure to work closely with Rep. Dick Roy (D-Milford), co-Chairman of the Environment Committee, and Rep. Tony Hwang (R-Fairfield), a member of the Environment Committee, along with a very dedicated and passionate group of community leaders on this issue. Rep. Tony Hwang invites  you to call or email him with questions or concerns at 860-240-8700 or tony.hwang@cga.ct.gov.

I encourage you to comment below to get this conversation started. Do you think we have a right to know what’s in our food? Do you support HB 5117?


KOPN radio interview with host Melinda Hemmelgarn and guest Megan Westgate, Executive Director of the non-GMO project
Non GMO Project
(excellent listen while you’re making dinner or driving in the car.)

While You Were Eating

By Analiese Paik

Visit any grocery store and you’ll find the meat case packed with cuts from our nation’s four biggest beef producers: Cargill Beef, JBS SA (US subsidiary owns Swift and Smithfield Beef), National Beef Packing, and Tyson. Read the package labels carefully and try to find any mention that the steer were raised in confinement on factory farms, fed a diet of genetically-modified (GM) corn and soy to fatten them up quickly and cheaply, then routinely supplemented with antibiotics and growth hormones to kick the meat-making machine into high gear. You won’t find anything. Factory meat production is Big Business and it’s not in their best interest to tell you what’s in your food. More…..

Genetically Modified Organisms (GMOs), The Stealth Food Ingredient

By Betsy Keller, MS, RD

In the summer of 1996, my first child was born, TWA flight 800 crashed into the Atlantic Ocean and genetically engineered ingredients were introduced into our food supply.  I was too distracted by the birth of my first child and the tragic CNN images to be aware that genetically modified organisms (GMOs) were approved for the Flavr Savr tomato and being introduced indirectly into my breast milk.

Where’s the GMO?  The New Label Game

I am a registered dietitian and have spent countless hours teaching the workshop “How to Read a Food Label.”   It is inconceivable that I never once included information on GMO ingredients in my lectures.  There is a simple explanation for this-GMO ingredients are not listed on food labels. I did not become aware of the controversial issues surrounding GMOs until I purposefully became involved in the green food movement. More…

Center for Food Safety


Institute for Responsible Technology

Non-GMO Shopping Guide

Non-GMO Project

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