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Graze Offers an Organic CSA Delivered to Your Door
Graze is offering a home-delivered, Certified Organic 12-week Summer Harvest CSA from a collective of small Vermont Farmers....
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Winter Farmers’ Market at Norfield Grange Extends Season
Due to popular demand, the Winter Farmers’ Market at Norfield Grange will run through June 9. With lots of fresh local...
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Learning About Good Food at the Food for Thought Expo
Food for Thought Expo Warde High School March 31, 2012 10 am -4 pm Free admission and families welcome Exhibitors and workshops 2:30...
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Don’t Be Fooled by GMOs – a Public Forum
By Analiese Paik Rep. Kim Fawcett, Senator John McKinney, Analiese Paik, Rep. Tony Hwang, Jeffrey Smith, Rep. Fred Camillo...
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Free GMO Workshop at Fairfield Public Library
By Analiese Paik Confused by GMOs? Overwhelmed about how to best identify them in foods so you can avoid them? You’re...
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How to Make Homemade Chicken Stock
By Jennifer Spaide Chicken broth is one of those pantry staples you never want to be without. And when you know how to...
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2012 CT Specialty Food Product Awards Competition Winners Announced
The best thing I tasted and evaluated was an arugula pesto from Dondero Orchards, so I'm not surprised it won first place...
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Outstanding in the Field’s Roving Culinary Tour Returns to CT
By Analiese Paik Millstone Farm was the first farm in Connecticut to host an Outstanding in the Field event. August 25, 2010...
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Fifty-Five Members of Congress Call on FDA to Require Labeling of GMOs
Led by Boxer and DeFazio, Bicameral Letter Calls for Reversal of Two Decade-Old Labeling Policy, Supports Center for Food...
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Local Advocates to Discuss CT GMO Labeling Bill on FTNS Radio Show
What Are GMOs and What Does the CT GMO Labeling Bill Mean for Consumers? Wednesday, March 14, from 1-2 pm on The Green Gate...
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Mr. Smith Goes to Hartford
By Analiese Paik On Friday, March 2, 2012, the Environment Committee held a news conference, followed by a legislative forum...
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Connecticut Dietetic Association Supports Legislative Proposal Requiring Labels for Genetically Engineered Foods
GLASTONBURY, CT (February 24, 2012) – The Connecticut Dietetic Association (CDA) applauds efforts by the...
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Elm: Sustainable, Local, Fresh
By Eileen Weber Brioche on a spoon,with a surprise inside. Imagine a golden ball of crusty brioche sitting pretty on a stainless...
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CT GMO Labeling Bill Informational Meeting and Q&A
By Analiese Paik What Are GMOs and What Does the Bill Mean for Consumers? Saturday, March 10 10-12 noon Pequot Library 720...