Learn to Put Up the Harvest at Wakeman Town Farm

 Preserving the Harvest

Canning Workshop

Saturday August 10th

10am – 12pm

Wakeman Town Farm, 134 Cross Highway, Westport

 Fee:  $25

RSVP: Email wakemantownfarm@gmail.com to reserve your spot.

Last year's canning workshop at Wakeman Town Farm. Photo contributed by Wakeman Town Farm

Wondering what to do with all those extra vegetables from the garden?  Don’t let them go to waste; put them up instead!  Come to the Wakeman Town Farm on August 10th and learn how to can and preserve the harvest with Carrie Aitkenhead.  During this 2 hour workshop, you’ll learn the basics of canning as you make delicious homemade jam, tomato sauce, and salsa.  There will be tastings, and participants can take home a jar of their choice!

Wakeman Town Farm’s farm stand is open Monday, Wednesday, Saturday and Sunday from dawn to dusk for fresh-picked organic vegetables.

 

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