Winvian Hosts Culinary Fundraiser for CT NOFA

 

You Are Invited to

A Special Culinary Fundraiser at Winvian

a Relais & Chateaux hotel and restaurant in Litchfield Hills

Sunday, September 29, 2013

12:00 pm to 3:00 pm

Executive Chef Chris Eddy in Winvian's garden. Photo c/o Winvian.

The afternoon is to feature:

* Wide array of signature appetizers and desserts  

by Winvian's Executive Chef Chris Eddy

* The freshest tastings from Winvian's own farm and other local farms

* Tour of Winvian's sustainable, non-GMO gardens

* A peek at Winvian's luxurious and whimsical cottages

* Wine, beer and sparkling beverages

* Live music

* Award presentation

* Auction

* Complimentary Valet Parking

Ticket Price:

$125 per person

Includes a CT NOFA membership.   

 

Net proceeds of this event will benefit CT NOFA, founded in 1982 as a 501(c)(3) non-profit organization.

CT NOFA, the CT chapter of the Northeast Organic Farming Association, advocates for and

promotes local organic food, farming, gardening and land care in Connecticut.

For Reservations Contact CT NOFA  

203.888.5146 or ctnofa.org/winvian.

A Special Culinary Fundraiser at Winvian

a Relais & Chateaux hotel and restaurant

Sunday, September 29, 2013

12:00 pm to 3:00 pm

Winvian

155 Alain White Road

Morris, CT  06763

Litchfield Hills

 
 
 

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