Don’t miss the final farm to table event at Parallel Post to be held on September 21st, 7:00 p.m., 180 Hawley Lane, Trumbull Marriott. Inspired by the season, these events have been designed to provide an intimate experience hosted by Parallel Post’s James Beard-nominated chef Dean James Max and his talented team. For $75.00 per person, you can warm the palate with a welcome cocktail and sampling of small bites, followed by a family-style meal ripe with the season’s finest local ingredients, custom cocktails and wine parings presented by Bootleg Greg and an all-you-can-indulge dessert bar. The menus for the series – much like the restaurant’s farm to table philosophy – focuses on local ingredients, sustainable products, and responsible farming. The menu will be inspired by the farms fresh offerings that day.
Tickets to Farm-to-Trumbull are $75.00 per person plus tax and 18% gratuity and must be purchased in advance.
RSVP: firstname.lastname@example.org or call 203.380.6380.
For more information about Parallel Post Restaurant visit www.ParallelPostRestaurant.com