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Cheese & Honey Pairing Class at Fairfield Cheese Co.

 

Artisan Cheese & Single Origin Honey Pairing with Marina Marchese

at Fairfield Cheese Company

Tuesday, October 22

7-9 pm

Class fee: $50

RSVP: 203.292.8194

A past Red Bee Honey tasting event at Fairfield Cheese Company. Photo c/o Red Bee Honey.

Marina Marchese beekeeper, author, and owner of Weston’s own of Red Bee Honey will introduce you to the secret world of the honeybee with a very sweet class. Fairfield Cheese Company will pair each Red Bee single-origin nectar honey with a different artisan cheese.

Cheese & Honey Pairing Menu

Linden Honey- Montgomery's Cheddar Blueberry Honey-Mt Tam Red Currant Honey-Fromage de Meaux Goldenrod Honey-Verano Wildflower Honey-Challerhocker Buckwheat Honey-Stilton

Marina will also be signing her latest book, The Honey Connoisseur.

Reprinted with permission from Black Dog & Leventhal Publishers, 2013.

Fairfield Cheese Company

2090 Post Road

Fairfield, CT

203.292.8194

About The Honey Connoisseur From honey experts C. Marina Marchese, founder of Red Bee ® Honey, and Kim Flottum, editor of Bee Culture Magazine comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat. Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers’ markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies, beekeepers and locavores alike. Advance Praise for The Honey Connoisseur “Marina Marchese and Kim Flottum’s knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings.” ~ Nicholas Coleman, Chief Olive Oil Specialist, Eataly, NYC ~ “Eureka! This is the book I’ve been looking for. As a restaurateur who has traveled high and low in search of the world’s finest wines, I have always respected the role terroir plays in creating and nurturing a region’s culinary personality. Ever since I took up beekeeping, I’ve been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert.” ~ Julian Niccolini, Owner of The Four Seasons Restaurant, New York City ~ “Of all the near-perfect foods we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar quite the same way.” ~ Max McCalman, Maître Fromager, Artisanal Premium Cheese Center, NYC ~ “With the authors’ depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book. ~ John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook ~ Please visit Red Bee Honey’s website to learn more about Marina Marchese, Red Bee Honey, and her latest book, The Honey Connoisseur.  
 
 
 

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