On Tuesday, November 19, from 6PM to 9PM the Norfield Grange at 12 Good Hill Road in Weston will host a Farm to Fork event to celebrate the fourth season opening of the Winter Farmers Market at Norfield Grange. The farmers’ market has become a weekly social gathering for friends and families in Weston and surrounding communities, as well as visitors from afar.
The Farm to Fork event will feature light fare crafted from locally grown ingredients provided by our farmers and vendors, and a Connecticut wine and cider tasting. There will be live music, local art, and area crafters. Proceeds will benefit the farmers’ market and the Norfield Grange Scholarship Fund.
At the Winter Farmers Market at Norfield Grange, families can purchase farm fresh fruits and vegetables, fresh herbs, jams and jellies, honey, maple syrup, goats milk cheese and yogurt, handmade soap and body products, natural beef and pork, wild-caught seafood, eggs, baked goods, prepared foods, live plants, and more. Visit our Crafters’ Corner, and support local artisans with beautiful hand-knit hats, hair accessories,boxwood wreaths and trees, fresh cut flowers, artwork, pottery, jewelry, and much more!
The Market is open every Saturday from November 23 through May 3, from 10am to 2pm at the Norfield Grange, 12 Good Hill Road, Weston, CT 06883.