A Tasting of Wine & Chocolate
November 19th, 2013
Knipschildt Chocolatier, CT Magazine’s Best of CT for chocolate
Wine Institute of New England (WINE), CT Magazine’s Best of CT for wine appreciation
WINE and Knipschildt Chocolatier join forces to bring you a unique wine and chocolate tasting and pairing event. The gustatory journey begins with chocolate-infused hors d’oeuvres and sparkling wine, followed by a guided pairing of Connecticut wines and Knipschildt’s artisan chocolates.
This event will be held at Chocopologie Cafe, 12 S. Main Street, Norwalk, CT
The Hors d’Oeuvres Menu
Seafood Ragout in Wonton with White Chocolate
Tortellini with Mushrooms Served on Dark Chocolate Truffle Sauce
Pheasant Rilette with Lingonberry & Mole Sauce
Advanced registration is required.This event is limited to 36 people.
To register, please call 860-591-WINE or visit: