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Wine and Chocolate: A Tasting with WINE & Knipschildt

 

A Tasting of Wine & Chocolate

November 19th, 2013

7:00-9:00 pm

Presented by:

Knipschildt Chocolatier, CT Magazine's Best of CT for chocolate

and

Wine Institute of New England (WINE), CT Magazine's Best of CT for wine appreciation

WINE and Knipschildt Chocolatier join forces to bring you a unique wine and chocolate tasting and pairing event. The gustatory journey begins with chocolate-infused hors d'oeuvres and sparkling wine, followed by a guided pairing of Connecticut wines and Knipschildt's artisan chocolates.

This event will be held at Chocopologie Cafe, 12 S. Main Street, Norwalk, CT  

The Hors d'Oeuvres Menu

Seafood Ragout in Wonton with White Chocolate

Tortellini with Mushrooms Served on Dark Chocolate Truffle Sauce

Pheasant Rilette with Lingonberry & Mole Sauce

$59/person Advanced registration is required.This event is limited to 36 people.

To register, please call 860-591-WINE or visit:

www.wineinstituteofnewengland.com/wine-food-pairing-events/

 
 
 
 

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