Inspired by the season, Farm-to-Trumbull dinners are designed to provide an intimate experience for our guests hosted by Parallel Post’s very own James Beard-nominated chef, Dean James Max, and his talented team. Not familiar with Parallel Post? Read our feature article here.
For $75++ per person, you can warm the palate with a welcome cocktail and sampling of small bites, followed by a family-style meal ripe with the season’s finest local ingredients, custom cocktails and wine parings presented by Bootleg Greg and an all-you-can-indulge dessert bar.
The menus for the series – much like our weekly-changing restaurant menu – focus on localism, following the philosophy that natural and sustainable products, and responsible farming, are the key components in ingredient selection. The menu will be inspired by the farms’ fresh offerings of the day and as such, patrons will be invited to embrace their adventurous side with the Farm-to-Trumbull menu being revealed that day.
Farm-to-Trumbull dinners are held at the recently renovated Parallel Post restaurant located inside the Trumbull Marriott. Dinner starts at 7:00 p.m. and ends at 10:00 p.m. Tickets to Farm-to-Trumbull dinners are $75++ per person and can be purchased in advance or on site the day of the event. To RSVP for our April 2 event, please e-mail firstname.lastname@example.org or call 203.380.6380.
180 Hawley Lane
Trumbull, CT 06611