2014 Guide to Farm Dinners

By Analiese Paik

Farm dinners are all the rage, and with good reason. They provide guests with a unique opportunity to feast on multi-course meals right at the source, outdoors, with a community of likeminded people. Many dinners include a farm tour led by the farmer, a great way to learn the story of the family growing your food that evening. Grab a few friends and set a date to spend a magical evening together at a local farm. Tickets go fast so please reserve your seats early.

Note: This guide will be updated throughout the season. Chefs and farms can send event announcement to info@fairfieldgreenfoodguide.com to be included.

Listings are in date order. Added 6/30: Elm Farm Feasts at Millstone Farm.

Farm Gal Fiesta at Sport Hill Farm, Easton

Friday, May 16

7:00 to 10:00 pm

A vegetarian dinner for 20 in the barn

Sport Hill Farm is proud to announce its first annual Farm Gal Fiesta.  Come to the farm and enjoy a delicious vegetarian dinner created by Collyer Catering LLC of Westport. Enjoy a family style dinner in the beautiful barn loft with other people interested in a farm dinner experience. Seating is limited to 20 people.  Dress is casual.  BYOB. Tickets are  $75 per person. RSVP online here.


Hand Cut Chips and House Made Salsa & Guacamole

Main Course
SHF Cranberry Bean and Butternut Squash Mole
Creamy Polenta
Chopped Mexican Salad
        SHF  Peppers, Corn, Avocado, Tomatoes, Jicama
& Crumbled Queso Blanco with SHF Greens
Lime Balsamic

Mexican Chocolate Mousse
Mini Caramel Flan
Made with SHF eggs

Farm to Table Dinner
Holbrook Farm Great Lawn
45 Turkey Plain Road (Rte. 53), Bethel, CT

Sunday, June 1, 2014

4:00pm until Dusk

$75 per person, BYOB

Prepared by Some Things Fishy Catering

Holbrook Farm in Bethel uses organic farming practices and has a year-round farm store in the barn.

Hors D’ouevres

Spinach, Gulf Coast Shrimp, and Nettle Dumplings

Yuzu Drizzle

Bite Size Mushroom Crostini with Sweet Pea

Whipped Burrata

Cherry Glazed Duck Breast

Black Pepper-Kale Pesto, Fried Radish Chip

Amuse Bouche
Farro with Grilled Asparagus and Striped Bass

Aged Ginger-Lemon Dust

Family Style Dinner

House made Flatbreads

Beet-Tahini Dip

(Served Tableside)

Late Winter Gooseberry Marinated Skirt Steak

Garam Masala Toasted Lentils, Fresh Watercress, Sugar Peas, Sesame Glaze

Snow Peas, Fava Beans, Roasted Beets with Spring Herb Vinaigrette

Slow Creamed Farina with Caramelized Onions, Fresh Mint, Toasted Cashew Nuts, Apricots

Farm Fresh Salad Greens with Tea Smoked Strawberries, Goat Cheese,

Rhubarb-Green Garlic Vinaigrette


Mini Donut Holes

Rhubarb Crema

Strawberry Lavender Sugar

Meyer Lemon Crema

Cress Sugar

Chocolate Crema

Cardamom Sugar


Farm to Fork Dinners with Schoolhouse Restaurant at Millstone Farm, Wilton

Photo c/o Millstone Farm

Millstone Farm this summer will be hosting a series of four “Farm to Fork” dinners prepared by Chef Tim Labant of Schoolhouse at Cannondale. Served outdoors, family style at community tables, these events invite you to BYOB. Cocktail hour starts at 6pm with an optional farm tour (don’t miss this but bring a pair of flats or sneakers) at 6:30 that gets  you back for dinner at 7pm.


June 11 & 12 (on sale May 1 at 10 am)
July 16 & 17 (on sale May 1 at 10 am)
August 20 & 21 (on sale June 1 at 10 am)
September 17 & 18 (on sale June 1 at 10 am)

Tickets can be purchased at http://www.timlabantevents.com Cost is $126.35 per person (Includes tax and gratuity)

elm Farm Feasts at Millstone Farm

Chef Brian Lewis of Elm at Millstone Farm

This summer, Chef Brian Lewis brings the tables of elm to Millstone Farm to share the flavors of the season with a new series of farm dinners under the stars. Millstone’s beautiful landscape will set the stage for a four course feast of seasonally-driven cuisine. Each event will begin at 6pm with small bites, lawn games, live music and farm tours for the entire family.


  • June 26th
  •  July 10th
  •  August 7th
  •  September 25th​

Tickets are $35 per child and $135​ per adult, BYOB, tax and gratuity included. Limited family-style seating. Reserve at info@elmrestaurant.com or call ​203.920.4994. Reservations will be accepted one month prior to each event.

An Evening in the Garden at Ambler Farm, Wilton

A Sunset Dinner at the Farm

(Member registration now open!)
Saturday, June 14th

6:00-10:00 pm

Join Ambler Farm at their annual kick-off to summer. Celebrate the beautiful apprentice gardens (maintained by local students), sip refreshing cocktails and savor delicious appetizers while listening to live music.  You will also enjoy a family-style dinner under the tent as the sun goes down.  Catered by local favorite Barcelona Restaurant, the menu will feature some of Ambler Farm’s very own produce.

Members may register as of May 1st, and tickets to the general public will go on sale on May 15th, space permitting. Advance registration required. All proceeds will benefit the restoration of the historic Raymond-Ambler Farmhouse as well as ongoing educational programs.
$95/members, $110/non-members. Register online here.

This event is generously sponsored by Moments by Andrea Photography and The Wilton Newcomers Club.

Dinners at the Farm (organic)

Barberry Hill Farm in Madison CT, and White Gate Farm in East Lyme, CT

Back in 2007 Jonathan Rapp, chef/owner of River Tavern in Chester, and Drew McLachlan, then chef/owner of Feast Gourmet Market in Deep River, recognized the vast, untapped potential of reconnecting people with their food and the land. The two entrepreneurs partnered to establish Dinners at the Farm, a series of plein air, farm-to-table, community dinners held on select Connecticut farms every July and August for the last 5 years.

The perennially sold out events are powerful fundraisers for the very organizations working to preserve farmland and create a more equitable food system –  Working Lands Alliance, CitySeed, The New Connecticut Farmers Alliance, Region 4 Schools and Connecticut Farmland Trust. They’re also a mecca for local food lovers in search of a unique, seasonal meal enjoyed at the source.

For 2014, Dinners at the Farm will be held at two Connecticut farms: Barberry Hill Farm in Madison (organic) and White Gate Farm in East Lyme (organic). Tickets start at $100 per person and the event begins at 6 pm with a cocktail and farm tour with dinner seating at 7 pm, community table style.

Click here for the 2014 dinner schedule and to pre-purchase your tickets.

Grassroots Harvest Dinner at Wakeman Town Farm, Westport

This annual benefit dinner is held in September and tickets go on sale after Labor Day. Details TBA. Read about last year’s event here.

Leave a Comment

Fairfield Green Food Guide
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.