Analiese Paik of the Fairfield Green Food Guide presents a
Chocolate Tasting Workshop featuring the fine chocolates of Amedei
Thursday, June 5
$20 per person.
RSVP online or call 203-621-0643
Amedei is a Tuscany-based bean-to-bar chocolate maker considered to be one of the finest in the world. Please join us for a special tasting workshop featuring 5 chocolate bars – including rare and award-winning Chuao and Porcelana – made from cacao sourced directly from top quality growers the world over.
This unique educational and tasting experience begins with the history of chocolate, challenges cacao farmers face when growing rare “flavor” beans, and work of companies like Amedei to preserve heirloom plantations. Explore the science of taste with fun exercises, and savor each chocolate during a guided tasting using an aroma wheel and aroma bar. Guests are taught to taste chocolate like the pros do, including specialized vocabulary for recording their sensory analysis on a tasting worksheet.
Venue: Olivette, 1084 Post Road, Darien. $20 per person. RSVP by calling 203-621-0643 or register online.
- Chuao – 70% cacao (London Academy of Chocolate Golden Award 2006, 2007, 2008)
- Porcelana – 70% cacao (London Academy of Chocolate Golden Award 2006, 2007, 2008 and 2009)
- Cru Madagascar – 70% cacao (Academy of Chocolate Gold Winner 2013, London Academy of Chocolate Silver Award 2011)
- Toscano Nut Brown Gianduja – chocolate with ground hazelnuts
- Toscano Brown Latte – milk chocolate
To learn more about Fairfield Green Food Guide chocolate tastings and other events, click here.
Our Mission: To educate consumers through chocolate tasting workshops and help them gain an appreciation of and derive maximum enjoyment from fine chocolate made from rare “flavor” beans grown all over the world. We support the work of the fine chocolate industry which sources the rarest, most coveted and difficult to grow heirloom cacao from small family farms, both of which are in danger of disappearing. We also support the work of Slow Food, and believe everyone should slow down, consciously taste and talk about our food, and savor its unique and complex flavors.
Analiese Paik is a food professional with over seventeen years of experience in marketing, event planning and promotion, writing, and public speaking. She is the founder of the multi-award winning website fairfieldgreenfoodguide.com and is a board member of Slow Food Metro North.
After earning an MBA and enjoying a successful career in marketing, Paik attended the Institute of Culinary Education and studied wine at the International Wine Center, where she received a certificate in wine from the UK’s Wine and Spirit Education Trust. Analiese has served as a judge for the Connecticut Specialty Food Association’s Product Awards Competition for the last four years.
She has been featured as a green food advocate and expert in Fairfield Magazine, Fairfield County Life, The Connecticut Post, Stamford Advocate, Greenwich Time, Connecticut Cottages and Gardens, Westport Magazine, and extensive online media. Analiese was a regular monthly guest on News Channel 8’s Good Morning Connecticut Show for two years where she covered local and sustainable food.