WAKEMAN TOWN FARM CANNING WORKSHOP: Jam, Jelly, & Pickles
Saturday, August 9th
10am to 12 noon
Cost: $15/Space is limited
Wondering what to do with that bumper crop of summer veggies and fruits? Learn the easy tricks to canning from Farm Steward Carrie Aitkenhead so you can put up summer’s harvest for cooler months. $15 per person; pay at the door. Cash or check. If check, please make out to ‘Town of Westport’ with ‘WTF’ in the memo line.
The Wakeman Town Farm Sustainability Center is an organic demonstration homestead open to the public. The Farm is a model facility created to educate the community with local healthy food production, responsible land stewardship, sustainable practices and community service orientation. Activities include educational workshops, student internships, hosting after school environmental clubs, children’s summer camp programs, growing fruits and vegetables, animal husbandry, providing a farm stand and CSA pickup location.
Don’t even think of copying and reposting this article. All our content is copyright protected.