Ambler Farm Hosts Pickling Workshop

Pickling Workshop with Jane Costello

Tuesday, September 9th

9:30 – 11:30am

photo contributed

Find yourself with a bumper crop of cucumbers?  Don’t let them go to waste!  Join us as Jane Costello (owner of Jane’s Good Food) demonstrates how to make an “Ambler Bread & Butter” pickle recipe.  It’s a recipe handed down from her mother and grandmother and is virtually guaranteed to keep you enjoying your pickles for months to come.  Cucumbers will be on hand to pickle and bring home to enjoy.  $35/members, $40/non-members.  Limited to 12 attendees: register online today!

Ambler Farm
257 Hurlbutt Street
Wilton, Connecticut

Leave a Comment

Fairfield Green Food Guide
Like the content you see here? Join our weekly mailing list...
* We hate spam and never share your details.