2014 Connecticut Garlic and Harvest Festival

Garlic lovers flock each year to the Annual Connecticut Garlic and Harvest Festival to provision themselves with new crop garlic for the next winter, attend garlic growing lectures and cooking demos, and shop for specialty garlic products ranging from garlic sea salt to garlic oils. This year’s cooking demos will feature executive chef Chris Eddy from the Winvian Resort in Morris, CT, who will teach guests how to incorporate garlic into your meals like a true professional. Presentations on how to raise garlic from University of Connecticut Associate Professor Dorthea Di Cecco and garlic farmers Richard and Penny Sandora will be sure to answer any questions you may have on how to raise your own garlic.

This enormous festival (over 150 vendors) will be held for the tenth year on October 11 and 12 from 10-5 at the Bethlehem Fairgrounds. Tickets are $7 for adults, $6 for seniors and $1 for children under 12.

This is the place to shop for premium garlic, including organic and heirloom varietals plus the braided garlic wreaths perfect for hanging in the kitchen or giving as gifts.

Braids of CT Grown garlic will last months in your kitchenand supply you all winter. Photo courtesy of CT Garlic Festival

Not all garlic is equal. The garlic you buy in the grocery store was probably refrigerated, which can drastically shorten its shelf life. Freshly harvested and dried garlic will last at least 5-6 months, possibly longer depending up on the variety, so long as you keep it in a cool spot out of direct sunlight. Grocery store garlic is also unsuitable for fall planting as many are sprayed with sprout inhibitors. For a successful crop, it’s important to buy garlic with a history of growing well in our soil and climate that’s free of soil borne diseases that will destroy your crop. Many farmers in Connecticut save some of their best garlic as seed garlic for the next crop, or buy from another farmer rather than order seed out of state. Do as the farmers do and you should have a great crop.

Shopping tip: Bring a shopping tote to carry your purchases around, saving the heaviest and most fragile for last.

When you’re tired of tasting and shopping, stop by the food court for some lunch (full of garlic of course!),  get entertained by live music and attend class or demonstration. Click here for a list of food vendors and exhibitors.

No dogs allowed. Insider advice: Do not plan to leave right at closing time. There is only one exit and traffic gets badly backed up.

Organic, heirloom garlic in many varieties is widely available at the festival.

2014 Festival Schedule

Open 10-5, Saturday and Sunday, Oct. 11 and 12. Event schedule TBA.

WEBSITE: http://www.garlicfestct.com/index.html

Bethlehem Fairgrounds, Entrance at 304 Route 61 (Main St. North), Bethlehem, CT

Email  contact@garlicfestct.com or call 203.266.7810 for more information.


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