Terrain Hosts Autumn Bounty Festival & Marketplace

Autumn Bounty Festival & Marketplace

Terrain, 561 Post Road East, Westport

Saturday, October 4, from noon until 5 pm

After the festival, stay for
Cocktails with the Westport Farmer’s Market, 6-7P (Free)
Harvest Dinner with the Westport Farmer’s Market, 7-10P ($55 per person; see details below)

Shop for the best of the fall harvest from growers, chefs, and food makers from the Westport Farmer’s Market at Terrain’s Autumn Bounty Festival. The Westport Farmers’ Market was founded by actor and philanthropist Paul Newman and chef, restaurateur, cookbook author and social entrepreneur Michael Nischan in 2006 and has grown into a year-round destination for organic produce, pastured meats, artisan and farmstead foods, and baked goods.

10% of Autumn Bounty Festival proceeds will be donated to the Westport Farmer’s Market.


  • Greenwich Food Company
  • The Hickories Organic Farm
  • Izzi B Allergen Free Baked Goods
  • The Stand
  • Muddy Feet Flower Farm
  • Jane’s Good Food
  • Connecticut Gourmet
  • Simply Delicious
  • Om Champagne Tea
  • Molly & Murphy Dog Biscuits
  • Carrot Top Kitchen

This ongoing event is free and open to the public. Additional costs may apply for some activities listed below.

Westport Farmer’s Marketplace, 12-5P Free
Scott Glaser Four-Session Acrylic Painting Workshop, 930A-1230P
Spa Facials, 12-4P
Backyard Birdhouses, 12-1P
Staff Pie Baking Contest, 12-4P
Fireside Treats, 12-5P
Bedlam Brothers String Band, 12-5P
Elizabeth Gillett Trunkshow, 12-4P
Lily B. & Co. Jewelry Trunkshow, 12-5P
Fairfield County Chef’s Table Book Signing, 12-2P
Backyard Bird Feeders, 1-2P
Pumpkin Towers, 2-3P
Ample Hills Creamery Book Signing, 2-4P
The Harvest Doorstep, 2-3:30P
Preserving the Harvest, 3-4P
Harvest Wreaths, 4-5P

Harvest Dinner with the Westport Farmer’s Market from 7-10 pm at Terrain, Westport, Oct. 4

Enjoy a bountiful, five-course harvest feast made with local produce from the Westport Farmer’s Market, accompanied by music from singer and guitarist Dan Tressler.

Reservations are required. $55 per person, plus tax and gratuity. Please call (203) 226-2732 to reserve your space.

1st: Roasted Jerusalem Artichoke Soup with apple and truffle – Sport Hill Farm & Woodland Farm
2nd: Beet & Goat cheese Salad with chicories, pepitas, and pistachio mousse – Fort Hill Farm & Beltane Farm
3rd: Seared Scallops with parsnip puree, bacon, crispy kale, and maple – Local Catch, Aradia Farm, Sport Hill Farm & Doc’s Organic Maple Syrup
4th: Berkshire Pork Loin with squash, fennel, and chard – Craft Butchery, Riverbank Farm, & Fort Hill Farm 
5th: Pumpkin Bread Pudding with Caramel Ice Cream

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