Harry’s Hosts Green Wine Class with Zev Rovine
Harry’s Wine & Liquor
2094 Post Rd
Fairfield, CT, 06824
$35 per person
Reservations are required
The rise in popularity of green wine has created new terminology -organic, organic grape, biodynamic, sustainable farming, natural/raw/minimal intervention/no addition – unique to wine grape growing (viticulture) and wine making (viniculture) methods. This class is aimed at clarifying each distinct method by taking you through the varietals, terroir and the rigorous process/guidelines each method follows in order to produce its categorized wine.
Guest instructor Zev Rovine is a natural wine enthusiast who imports and distributors some of the most unforced, lovely and expression-filled wines of France. He is a champion for the true meaning of terroir, which you are sure to catch the zeal of by the end of his class. Zev has wandered through the rural backwaters of Europe to bring us the beautiful wines you will be tasting from extraordinary winemakers.