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Local Food Talk, Farmers Market Tour and Book Signing

 

Thursday, Jul 9, 2015 

10:00 AM – 11:45 PM

Free and open to the public

 

The Rewards of Buying Locally Grown Food

10:00-10:45  in the McManus Room at the Westport Library

20 Jesup Road, Westport, CT 06880 | 203.291.4800

Connecticut_Farm_Table_CookbookChristy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of the Fairfield Green Food Guide, talk about the rewards of local sourcing of ingredients for your table as well as recipes from chefs that partner with the food producers and purveyors. Q&A and coffee.
Organic locally roasted coffee provided by The Buzz Truck and Shearwater Coffee Roasters.

10:45-11:45: Walking Tour of the Westport Farmers’ Market

50 Imperial Avenue, Westport

Market Director Lori Cochran introduces guests to the Westport Farmers’ Market vendors, including local farmers and producers who are featured in The Connecticut Farm Table Cookbook. Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and the Fairfield U Book Store will host a book signing that includes some of the local chefs and food producers featured in the book.

Christy head shotChristy Colasurdo is the former Special Sections Editor at New York Magazine, an award-winning writer and co-founder of a company delivering foods from small Vermont farms to customers’ front doors. Colasurdo writes regular features for regional magazines, and is a contributor to CTbites.com. She is also the author of Restaurant 2000 and Bar Excellence (Rizzoli). She serves on the Board at Wakeman Town Farm & Sustainability Center.

Analiese headshot 2015 green awardAnaliese Paik is a local, sustainable food advocate and the founder and editor of the Fairfield Green Food Guide, an award-winning digital publication that promotes and supports eating locally and sustainably grown food. Timely insider guides to buying year-round from area farms, farm stands, farmers’ markets, CSAs (farm shares), farm-to-door services, organic and farm-to-table restaurants and specialty retailers empower consumers to make more responsible food choices.

 
 
 

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