The Connecticut Farm Table Cookbook and Williams-Sonoma Westport Invite You to a cocktail-style harvest event featuring food and demonstrations from the book, plus signed copies available for purchase. Tickets are $55 per person and include passed hors d’oeuvres and food stations featuring delicious salads, entrees and desserts made from recipes in he book.
Thursday, Oct. 22, 7-9 p.m at Williams-Sonoma, Westport. RSVP required: (203) 221-8667.
The Connecticut Farm Table Cookbook is an homage to the partnership between farmers and food producers. In the same collaborative spirit, the book represents the authors’ combined passion for local and sustainable foods. Tracey Madeiros tested and tweaked more than 150 recipes until they were ready for prime time, and Christy Colasurdo criss-crossed the state, profiling rock-star chefs and farmers in order to bring their stories to life. The book delivers a taste of Connecticut!