Mill Street Bar & Table Launches Lunch Speaker Series

 

“Mill Street Speakers” Lunch Series

June 2, 2016 Kickoff Event

  “Celebrating The Soil: Carbon And Its Effects On Our Food System”

Guest Speaker Jeff Cordulack, Exec. Director of CTNOFA

Mill Street Bar & TableOn Thursday June 2, 2016, Mill Street Bar & Table and the Back 40 Farm Group will launch a luncheon series entitled “Mill Street Speakers” with monthly guests speaking at the Greenwich farm-to-table restaurant. Their first guest speaker, Jeff Cordulack, Executive Director of CTNOFA (Connecticut Northeast Organic Farming Association of CT), will address the issue of carbon and its effects on our food system.

Geoff Lazlo, Executive Chef and Managing Partner of Mill Street Bar & Table, wants his guests to know where their food really comes from and how it was grown. “I am dedicated to sourcing locally and I change my menu almost daily – we walk the walk here,” he told the New York Times recently. Geoff wants people to dig deeper to understand not only the importance of their food sources, but the equally important growing practices on the farms where these foods are from. “Good, sustainable farming practices dramatically affect the taste, nutritional value as well as the sustainability of the foods people eat,” says Geoff , “ so we are thrilled to have CTNOFA’s Jeff Cordulack come dine and talk with our guests about this important topic with a focus on carbon.”

Mill Street Bar & Table logoThis event will appeal to foodies, gardeners, locavores, home cooks and science buffs alike.  For additional information or inquiries, the public is directed to email: hospitality@millstreetct.com .

  • Space is limited; reservations required by calling 203.813.3323
  • Lunch will include 3 seasonal courses prepared by Chef Lazlo
  • Cost: $58, per person (not including tax and gratuity)
  • Location: Mill Street Bar & Table, 230 Mill Street, Greenwich

millstreetct.com

 
 
 

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