Farm to Table Sunday Supper at Waldingfield Farm

 

You Are Invited to a Farm-To-Table Sunday Supper 

A Meal in Support of the CT NOFA Mission

Sunday, October 23 ~ 2:00 pm-6:00 pm

at Waldingfield Farm, 24 East Street, Washington, CT

_dsc0324 waldingfield farm barnPlease join us at Waldingfield Farm for an afternoon meal in celebration of our mission ensuring the growth and viability of organic agriculture, organic food, and organic land care in Connecticut.

Enjoy sparkling wine at 2 pm, followed  by a farm tour with our hosts Patrick Horan and brothers, along with their amazing team to show you where your meal was grown.

caseusSit for a three-course meal prepared by Chef Jason Sobocinski of Caseus and Black Hog Brewing featuring Certified Organic vegetables grown on the farm, local brews, fine wine and live music.

$125 per person benefits CT NOFA.

Seating is limited so reserve today.

Reserve Seats Online Here

waldingfield farm Print

Farm to Table Supper Menu

by Jason Sobocinski

MEZZE

cheese | fruit | pickles | mustarda | carrot hummus | squash feta | leeks | romesco  grilled Farm to Hearth breads

MAIN

Local leg of lamb or grilled marinated eggplant | Berbere | Urfa | baba ganoush

Farm to Hearth lavash | olive oil | honey

arugula | roasted + pickled delicata | seeds

mint | dill | potatoes | cured lemon

DESSERT

CT apple cake w. olive oil & Juvindale frosting

Grab a few friends and RSVP today! Learn more and register here.

 
 
 

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