You Are Invited to a Farm-To-Table Sunday Supper
A Meal in Support of the CT NOFA Mission
Sunday, October 23 ~ 2:00 pm-6:00 pm
at Waldingfield Farm, 24 East Street, Washington, CT
Please join us at Waldingfield Farm for an afternoon meal in celebration of our mission ensuring the growth and viability of organic agriculture, organic food, and organic land care in Connecticut.
Enjoy sparkling wine at 2 pm, followed by a farm tour with our hosts Patrick Horan and brothers, along with their amazing team to show you where your meal was grown.
Sit for a three-course meal prepared by Chef Jason Sobocinski of Caseus and Black Hog Brewing featuring Certified Organic vegetables grown on the farm, local brews, fine wine and live music.
$125 per person benefits CT NOFA.
Seating is limited so reserve today.
Farm to Table Supper Menu
by Jason Sobocinski
cheese | fruit | pickles | mustarda | carrot hummus | squash feta | leeks | romesco grilled Farm to Hearth breads
Local leg of lamb or grilled marinated eggplant | Berbere | Urfa | baba ganoush
Farm to Hearth lavash | olive oil | honey
arugula | roasted + pickled delicata | seeds
mint | dill | potatoes | cured lemon
CT apple cake w. olive oil & Juvindale frosting