Vegetarian Fall Harvest Dinner
Sugar & Olives in Norwalk
Saturday, December 3
Benefiting CT NOFA
$100 per person ($700 for a table of 8) includes:
Event sourcebook with menu, recipes, and farm and food sources
Join us for an elevated farm to table dining experience in a charming industrial space to celebrate fall, support CT NOFA, and savor cutting edge vegetarian cuisine showcasing the season’s bounty.
This elegant vegetarian feast features fall vegetables proudly grown by CT NOFA farmers and cocktails crafted with small batch local spirits and seasonal ingredients.
Chef/restaurateur Jennifer Balin’s 3 Star Certified Green Restaurant, Sugar & Olives, has been a lunch sponsor at the CT NOFA Annual Winter Conference for the last five years. Sugar & Olives is a celebrated destination for enjoying and learning how to prepare local food through their regular weekly cooking classes.
Enjoy live music, dine with the CT NOFA farmers and producers whose food and drink is being served at the event, and share a memorable evening with the local-sustainable food community.
You may purchase tickets to this CT NOFA fundraiser dinner for $100 per person or $700 for a table of 8 and online. Click here to book your seat or table today!
Menu, farmers and producers TBA!