Calling all chefs, caterers and food service professionals looking to up their commitment to local sourcing. Gilbertie’s invites you to a Farm Tour & Tasting to see how they grow Petite Edibles and other USDA Certified Organic vegetables cultivated in their greenhouses, learn about how the industry is using them on their menus, then taste the greens while enjoying light farm fare.
This is a unique opportunity for chefs and other food service professionals to meet the grower and explore opportunities to work closely with a USDA Certified Organic family farm. It’s always warm and humid in the greenhouses so it will be a good escape from February’s chill!
RSVP: firstname.lastname@example.org or email@example.com