Take the CT Grown Challenge

In celebration of National Farmers’ Market Week, August 2-8, Connecticut’s Commissioner of Agriculture has challenged state residents to eat one locally grown food a day during the week. If you’re already a dedicated local-sustainable foodie like me, it’s a pretty … Read more

A Gem of a Farm

Close your eyes and imagine the quintessential New England farm you’ve read about in books. Picture the rolling fields and stone walls adorned with a farm house, red barn, ice house, and white carriage house. Open your eyes and you’re … Read more

Fairfield Green Food Guide
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