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Healthy, Sustainable Snacking on the Go
Apr 9, 2013 13:11
LunchBots are sturdy, stainless steel snack containers perfect for a family on-the-go. By April Guilbault Spring Break time...
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Graze Brings VT CSAs to Your Door
Mar 13, 2013 18:53
By Analiese Paik This season Graze is offering two choices of home-delivered, Certified Organic CSAs from a collective of...
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Good, Healthy and Cool School Food
Feb 8, 2013 15:09
By Analiese Paik Chef John Turenne teaches McKinley Elementary School cafeteria manager Pat Brienza how to make pizza from...
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Cast-Off Cooking: Brussels Sprout Leaves
Feb 1, 2013 7:29
By Analiese Paik This is the second in a series of articles about cooking with cast-offs, the edible vegetable parts we commonly...
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Cast-Off Cooking: Swiss Chard Stems
Jan 18, 2013 8:51
By Analiese Paik This is the first in a series of articles about cooking with cast-offs, the edible vegetable parts we commonly...
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Hearty and Versatile Kale Pesto
Jan 16, 2013 13:38
By Analiese Paik Penne rigate with kale pesto I first saw a recipe for kale pesto in the November 2012 issue of Prevention...
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Smoked Bronto Beef Ribs
Jan 15, 2013 9:42
By Sungkey Paik The massive size of the Bronto ribs can be appreciated in the hands of a child. It all started with a trip...
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‘Olio Nuovo’ Celebration Honors World Class EVOOs from California’s November Crush
Dec 21, 2012 14:14
‘New Oil’ Celebration Honors Italian Tradition with World-Class American Olive Oil Fruity, pungent, and heart-healthy...
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Green Food Gift Guide Day 2: DIY Butter Making Kit
Dec 4, 2012 18:40
By Analiese Paik A do-it-yourself craze appears to be the next wave in the local food movement. Homemade butter, mozzarella,...
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Wakeman Town Farm Hosts Winter CSA
Nov 9, 2012 8:27
By Analiese Paik If you’re not motivated to shop farmers’ markets (there are two on Saturdays this winter), or...
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Food Wisdom Gleaned from Superstorm Sandy
Nov 2, 2012 13:00
By Analiese Paik The dairy section at Whole Foods Market Fairfield was almost entirely cleaned out the day after Superstorm...
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2012 Guide to Local and Heritage Turkeys
Oct 12, 2012 9:04
By Analiese Paik While it’s true that buying pasture-raised turkeys from local farms as well as Heritage breed turkeys...
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10 Ways to Reduce Food Waste and Save Money
Oct 8, 2012 12:48
This is the first in a series of articles about food waste. By Analiese Paik Nearly 40 percent of the food grown in this...
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Healthy Bread Baking Class at Sticks and Stones Farm
Sep 25, 2012 8:01
Healthy Bread Baking Class Sticks and Stones Farm Retreat 201 Huntingtown Road Newtown, CT 06470 Wednesday September 26th 6:30-8:30...