Salt Block Cooking Class

If you love learning new and exciting ways to cook and present favorite foods, consider a salt block cooking class at Harbor Harvest in Norwalk.

Salt blocks are beautiful and versatile cooking canvases that come in a variety of shapes and sizes. Perhaps you have one at home that you’re wondering how to use?

Library Welcomes Connecticut Farm Table Cookbook Author

The Friends of the Fairfield Public Library will welcome Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of Fairfield Green Food Guide, as the guest speakers at its Annual Meeting of the general membership on Thursday, September 3rd. The meeting will take place at 7:00 pm in the Memorial Room at the Main Library, 1080 Old Post Road. Light refreshments will be served.

Local Food Talk, Farmers Market Tour and Book Signing

Thursday, Jul 9, 2015 from 10:00 AM – 10:45 PM, The Rewards of Buying Locally Grown Food Talk with Christy Colasurdo, co-author of The Connecticut Farm Table Cookbook, and Analiese Paik, founder and editor of the Fairfield Green Food Guide. The McManus Room at the Westport Library, 20 Jesup Road, Westport, CT 06880 | 203.291.4800

10:45-11:45: Walking tour of the Westport Farmers’ Market and Book Signing with Chefs and Farmers

Meet the Authors of the CT Farm Table Cookbook

The authors of the Connecticut Farm Table Cookbook have begun an exciting book tour that includes stores, restaurants and farmers’ markets that we know and love. The first event is tomorrow, at Back 40 Mercantile in Greenwich, followed by a cocktail and book signing party at Terrain next Monday, then a farm-to-table dinner at Parallel Post on June 25. There are many more spring and summer events to come!

Clean Plates Cookbook Giveaway!

Every once in a while I encounter a cookbook that’s worth sharing with sophisticated green eaters, and The Clean Plates Cookbook is one of them. (We shared their sustainable restaurant app earlier this month.) The first 8 chapters are packed with practical guidance on clean eating that begins with making plants the foundation of one’s diet rather than the typical American slab of meat.

Barcelona Wine Bar Welcomes Farmigo with a Harvest Happy Hour

Join Barcelona Wine Bar in Fairfield & The Fairfield Green Food Guide on Tuesday on July 24 from 6 to 8 pm for a “Harvest Happy Hour” to welcome the Farmigo program to Connecticut. This casual event will take place in Barcelona’s edible garden with a seasonal cooking demo by Chef Helton. It’s the perfect opportunity to learn how to prepare vegetables the Barcelona way. The Barcelona Cookbook and other products from Barcelona’s marketplace will be available for sale.

Fairfield Green Food Guide
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