Radish Greens Soup with Spring Garlic

Cooking with the seasons is never easier than in the spring and summer. Tender, fresh vegetables cook quickly and only require a simple preparation to taste fantastic. Visit a farm, farmers’ market, or local green grocer and buy a bunch of radishes with their greens, preferably organic, and some spring garlic, then transform them into an appetizer and side dish that are delicious and satisfying.

Spring garlic looks like a cross between a scallion and a leek, and all three are members of the Allium family of foods known for their excellent health benefits.

Fairfield Green Food Guide
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