Smoked Bronto Beef Ribs

Since I couldn’t find any good ribs in Fairfield, I decided to make my own. I started researching rib recipes, especially Texas Beef Ribs, which I remember as being outstanding at a company event held last year at Blue Smoke, Danny Meyer’s barbeque place on 27th street in NYC. I found a NYT article about the restaurant with a Salt-and-Pepper Beef Ribs recipe adapted from Kenny Callaghan of Blue Smoke and decided to go with it.

8 Don’t Miss Vendors @ SoNo Market Place

Last weekend I stopped in to check out SoNo Market Place, the new indoor marketplace on Wilson Avenue in Norwalk. I was delighted to find four farms among the vendors and enough sustainable food options to put it on my recommended list. The grand opening is Saturday, December 1, from 9 am until 8 pm, and features a magic show, carolers, and a visit from Santa. There are more than 45 vendors, so be sure to put these top pics in the sustainable food category on your “must visit” list.

Farm to Table for Fido

Saugatuck's Fido Food

There’s big news for locavore dog owners: Saugatuck Craft Butchery in Westport will begin selling their house made “Farm to Bowl” raw dog food this Friday. The search for a sustainable option to mass produced dog food ends with the ability to serve Fido the same quality food owners can choose for themselves.

Fairfield Green Food Guide
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